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Posted January 28, 2003
...this is the one. I've used it so much that the cover is now well worn. Not only does it cover the fundamentals of breadmaking, it offers really interesting recipes.Was this review helpful? Yes NoThank you for your feedback. Report this reviewThank you, this review has been flagged.
Posted November 24, 2002
A really great reference that I highly recommend to both experienced and beginning bakers. Includes lots of background information on bread machines, ingredients, and basic bread-making. Also has detailed instructions and pictures of each recipe. I've tried several recipes and all turned out wonderful. This is fast-becoming my favorite bread cookbook.Was this review helpful? Yes NoThank you for your feedback. Report this reviewThank you, this review has been flagged.
Posted November 14, 2008
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