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Posted December 17, 2005
I bake a lot but this is the first time I baked using recipes from this book - 2002 edition. I made Gingerbread cookies that taste like flour - there is no ginger spice only a little cinnamon in the recipe. I also made the toffee bars but, again, the recipe doesn't call for toffee - not sure it baked up correctly. I have not been happy with these recipes. Maybe the newer edition is better.Was this review helpful? Yes NoThank you for your feedback. Report this reviewThank you, this review has been flagged.