The Cook's Encyclopedia of Four Ingredient Cooking

The Cook's Encyclopedia of Four Ingredient Cooking

5.0 1
by Joanna Farrow
     
 

The Cooks Encyclopedia: Four-Ingredient Cooking.

  • This fabulous collection of over 200 recipes is the ultimate cookbook for anyone who loves simple, easy-to-prepare food
  • Each mouthwatering delicious recipe requires just four ingredients - discover how easy it is to produce really fabulous food with the minimum of fuss
  • Try sophisticated, yet
See more details below

Overview

The Cooks Encyclopedia: Four-Ingredient Cooking.

  • This fabulous collection of over 200 recipes is the ultimate cookbook for anyone who loves simple, easy-to-prepare food
  • Each mouthwatering delicious recipe requires just four ingredients - discover how easy it is to produce really fabulous food with the minimum of fuss
  • Try sophisticated, yet stress-free, dishes such as walnut and goat cheese bruschetta, roast cod in prosciutto with vine tomatoes, and chicken scallops with lemon and Serrano ham
  • Indulge in outrageously simple desserts such as white chocolate and brownie torte, caramel and pecan terrine, and summer berries in sabayon sauce.

Product Details

ISBN-13:
9780760738283
Publisher:
Sterling Publishing
Publication date:
12/01/2002
Series:
Cook's Encyclopedia Series
Pages:
256

Customer Reviews

Average Review:

Write a Review

and post it to your social network

     

Most Helpful Customer Reviews

See all customer reviews >