The Cook's Encyclopedia of Four Ingredient Cooking

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Overview

The Cooks Encyclopedia: Four-Ingredient Cooking.
  • This fabulous collection of over 200 recipes is the ultimate cookbook for anyone who loves simple, easy-to-prepare food
  • Each mouthwatering delicious recipe requires just four ingredients - discover how easy it is to produce really fabulous food with the minimum of fuss
  • Try sophisticated, yet stress-free, dishes such as walnut ...
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2003 Paperback Very good Appearance of only slight previous use. Minor imperfections may exist. COAS Books, A Bookstore for Everyone. Buy with confidence-Satisfaction ... Guaranteed! Read more Show Less

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2003 Paperback Good Possible defects such as light shelving wear may exist. May have minor creasing, writing, stickers and/or residue. COAS Books, A Bookstore for Everyone. Buy ... with confidence-Satisfaction Guaranteed! Read more Show Less

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Reprint Good [ No Hassle 30 Day Returns ] [ Edition: Reprint ] Publisher: Anness Publishing Limited Pub Date: 1/1/2003 Binding: Paperback Pages: 256.

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2003 Trade paperback Very good. 256 p. Includes: illustrations, diagrams, index.

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2003 Paperback Good Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, and may not ... include cd-rom or access codes. Customer service is our top priority! Read more Show Less

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Overview

The Cooks Encyclopedia: Four-Ingredient Cooking.
  • This fabulous collection of over 200 recipes is the ultimate cookbook for anyone who loves simple, easy-to-prepare food
  • Each mouthwatering delicious recipe requires just four ingredients - discover how easy it is to produce really fabulous food with the minimum of fuss
  • Try sophisticated, yet stress-free, dishes such as walnut and goat cheese bruschetta, roast cod in prosciutto with vine tomatoes, and chicken scallops with lemon and Serrano ham
  • Indulge in outrageously simple desserts such as white chocolate and brownie torte, caramel and pecan terrine, and summer berries in sabayon sauce.
Read More Show Less

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Sort by: Showing 1 Customer Reviews
  • Anonymous

    Posted July 21, 2003

    Easy Cookin'

    I was given this cook book by my mother as a gift. I think her true intention was that I give it to my roommate with the hopes that I would teach him to cook. He, as of yet, has not touched the book and I have. I looked through it and found how easy some of the recipies are and how elegant. I've been cooking for many years and have had a restaurant of my own so I know how to cook. But this book would be an ideal learning book. It doesn't really teach as much as show how simple cooking truly can be and how 4 ingredients can go a long long way. I made the other evening the Focaccia Bread and it turned out splendidly. Of course I've never been a baker because of the patience and mixing it takes but this bread turned out amazingly! Moms if you're sending your sons off to school and they can't cook... get them this book. Wives, if you're leaving for a week or two and the husband may not survive, or he may but on fast food and expensive meals out, get him the book a little in advance. 2 Forks UP!!! Enjoy it's simplicity...

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