The Cook's Encyclopedia of Four Ingredient Cooking

The Cook's Encyclopedia of Four Ingredient Cooking

5.0 1
by Joanna Farrow
     
 
The Cooks Encyclopedia: Four-Ingredient Cooking.
  • This fabulous collection of over 200 recipes is the ultimate cookbook for anyone who loves simple, easy-to-prepare food
  • Each mouthwatering delicious recipe requires just four ingredients - discover how easy it is to produce really fabulous food with the minimum of fuss
  • Try sophisticated, yet

Overview

The Cooks Encyclopedia: Four-Ingredient Cooking.

  • This fabulous collection of over 200 recipes is the ultimate cookbook for anyone who loves simple, easy-to-prepare food
  • Each mouthwatering delicious recipe requires just four ingredients - discover how easy it is to produce really fabulous food with the minimum of fuss
  • Try sophisticated, yet stress-free, dishes such as walnut and goat cheese bruschetta, roast cod in prosciutto with vine tomatoes, and chicken scallops with lemon and Serrano ham
  • Indulge in outrageously simple desserts such as white chocolate and brownie torte, caramel and pecan terrine, and summer berries in sabayon sauce.

Product Details

ISBN-13:
9780760738283
Publisher:
Sterling Publishing
Publication date:
12/01/2002
Series:
Cook's Encyclopedia Series
Pages:
256

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The Cook's Encyclopedia of Four Ingredient Cooking 5 out of 5 based on 0 ratings. 1 reviews.
Guest More than 1 year ago
I was given this cook book by my mother as a gift. I think her true intention was that I give it to my roommate with the hopes that I would teach him to cook. He, as of yet, has not touched the book and I have. I looked through it and found how easy some of the recipies are and how elegant. I've been cooking for many years and have had a restaurant of my own so I know how to cook. But this book would be an ideal learning book. It doesn't really teach as much as show how simple cooking truly can be and how 4 ingredients can go a long long way. I made the other evening the Focaccia Bread and it turned out splendidly. Of course I've never been a baker because of the patience and mixing it takes but this bread turned out amazingly! Moms if you're sending your sons off to school and they can't cook... get them this book. Wives, if you're leaving for a week or two and the husband may not survive, or he may but on fast food and expensive meals out, get him the book a little in advance. 2 Forks UP!!! Enjoy it's simplicity...