The Cook's Encyclopedia of French Cooking

The Cook's Encyclopedia of French Cooking

by Carole Clements, Elizabeth Wolf-Cohen
     
 

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The Cook's Encyclopedia of French Cooking

The flavors of France in over 200 classically authentic recipes for delicious dishes

Tempting recipes from every region and for any occasion, including superb soups and salads, flavorsome casseroles, fabulous fish and shellfish, delectable desserts and irresistible cakes

Includes world renowned dishes such as Coq

Overview

The Cook's Encyclopedia of French Cooking

The flavors of France in over 200 classically authentic recipes for delicious dishes

Tempting recipes from every region and for any occasion, including superb soups and salads, flavorsome casseroles, fabulous fish and shellfish, delectable desserts and irresistible cakes

Includes world renowned dishes such as Coq au Vin, Cassoulet, Bouillabaisse, Cr�me Brulee and Tart Tatin

Featuring an informative glossary and cook's hints and tips throughout

Culinary techniques clearly explained, and every step-by-step recipe fully illustrated with color photographs

Product Details

ISBN-13:
9780760753354
Publisher:
Sterling Publishing
Publication date:
06/01/2003
Series:
Cook's Encyclopedia Series
Pages:
256
Product dimensions:
6.86(w) x 9.04(h) x 0.64(d)

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