×

Uh-oh, it looks like your Internet Explorer is out of date.

For a better shopping experience, please upgrade now.

The Cook's Encyclopedia of Vegetarian Cooking
     

The Cook's Encyclopedia of Vegetarian Cooking

4.6 3
by Linda Fraser
 
A comprehensive guide to vegetarian cooking, including ingredient guides, dozens of delicious recipes, and easy-to-follow step-by-step photographs.

Overview

A comprehensive guide to vegetarian cooking, including ingredient guides, dozens of delicious recipes, and easy-to-follow step-by-step photographs.

Product Details

ISBN-13:
9780760724224
Publisher:
Sterling Publishing
Publication date:
04/15/2001
Series:
Cook's Encyclopedia Series
Pages:
264

Related Subjects

Customer Reviews

Average Review:

Post to your social network

     

Most Helpful Customer Reviews

See all customer reviews

The Cook's Encyclopedia of Vegetarian Cooking 4.7 out of 5 based on 0 ratings. 3 reviews.
Guest More than 1 year ago
The vegetables korma, and spiced eggplant dish came out better then a lot of the recipes I've tried from Indian cookbooks. The celery soup was excellent. The instructions are short and to the point, capable for a single guy like me to use.
Guest More than 1 year ago
With this book, you finally feel like you are eating a real meal, not a side dish. Great variety of dishes, but not for the novice cook. They require just a tad of shopping. I would reccomend to anyone though.
Guest More than 1 year ago
Bought this at a local Barnes and Noble. It is beautifully done and illustrates the steps for each dish. Every recipe I have tried (about 15 so far) has been excellent. Use of spices and herbs to make these dishes flavorful is better than many other books on the subject. I am buying this book to give to friends. I'm tired of copying recipes!