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From Barnes & Noble
Cook's Illustrated prides itself on being a magazine with a clear purpose: finding the best methods for preparing foolproof home-cooked meals. Thus, unlike some of its glossy competitors, the periodical is staffed with three dozen full-time test cooks and editors, not food stylists. That level of expertise and rigorous recipe-testing makes this baking book an ideal tutorial whatever your level of expertise—and a repository to 450 recipes for cakes, pies, cookies, tarts, breads, biscuits, pastry, and more.