This book has been tested, written, and edited by the test cooks, editors, food scientists, tasters, and cookware specialists at America’s Test Kitchen, a 2,500-square-foot kitchen located just outside Boston. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine, the public television cooking shows America’s Test Kitchen and Cook’s Country from America’s Test Kitchen, America’s Test Kitchen Radio, and the online America’s Test Kitchen Cooking School.
The Cook's Illustrated Baking Book: Baking Demystified with 450 Foolproof Recipes from America's Most Trusted Food Magazineby Cook's Illustrated
The third book in the bestselling Cook's Illustrated series, The Cook's Illustrated Baking Book is an authoritative baking reference and recipe collection for those who want to learn how to bake and for those who want to bring their baking skills to a higher level. Fifteen chapters cover/b>
The definitive baking guide from Cook’s Illustrated
The third book in the bestselling Cook's Illustrated series, The Cook's Illustrated Baking Book is an authoritative baking reference and recipe collection for those who want to learn how to bake and for those who want to bring their baking skills to a higher level. Fifteen chapters cover anything you've ever wanted to master--from cookies, cakes, pies, and tarts, to biscuits, breads, pastry, and more.
- America's Test Kitchen
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- Penguin Random House Publisher Services
- NOOK Book
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- 70 MB
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Made the German apple pancake on New Years morning. It was great! My husband loved it. All the hints really helped.
I also like anything that comes from cooks! I love that break every thing down. And they always compare the equipment or ingredients to determine which one is best! I have three books from them now and I use them all the time!
I bought this book as a gift, then decided to buy one for myself, too. I've baked a few of the cookie recipes, as well as some of the quick bread recipes. They have all turned out great. I bring the baked goods to work to share. All my co-workers are convinced I am a brilliant baker!
For me this is a keeper.