The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Food Magazine

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The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Food Magazine

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Editorial Reviews

From Barnes & Noble

Every other month, Cook's Illustrated Magazine attracts more than a million readers. Now subscribers and non-subscribers alike can benefit from the expertise of these America's Test Kitchen cooking wizards. This deluxe hardcover contains more than 2,000 foolproof recipes and 150 test kitchen discoveries.

Edward Ash-Milby

Publishers Weekly
Fans of the America’s Test Kitchen empire know that it’s a reliable source, both for recipes that consistently produce good results and for a continuous stream of cookbooks that recycle the content from previous compilations, magazines, and TV episodes. The 2,000 recipes include some fresh flavors in the form of small bites (potstickers; bruschetta with summer squash, bacon and blue cheese); more challenging salads (orange-jicama with sweet and spicy peppers), and technically complicated desserts (French meringue cookies; baklava). With recipes for fried chicken, steak tips with mushroom-onion gravy, and four-cheese lasagna, entrees hew closer to traditional hearty staples. Throughout are the helpful tips and exacting illustrations that make ATK a peerless source for culinary wisdom—from rolling a filled omelet to removing beet stains from a cutting board. With a front-loaded by-the-recipe contents page that makes navigating the sizable book much easier, this volume is a wonderfully comprehensive guide for budding chefs. (Nov.)
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Product Details

  • ISBN-13: 9781933615899
  • Publisher: America's Test Kitchen
  • Publication date: 10/1/2011
  • Pages: 1000
  • Sales rank: 51,814
  • Product dimensions: 9.10 (w) x 10.50 (h) x 2.20 (d)

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Sort by: Showing all of 13 Customer Reviews
  • Posted December 22, 2011

    Excellent and a little irreverent

    I checked this out of the local library before buying as I am trying to wean myself from acquiring cookbooks (like shoes, I have way too many!). It is wonderful. I love the sections for each recipe on "why this recipe works." It's a really great omnibus cookbook from appetizers to desserts. It is on my Christmas want list. My favorite "quip" is about how you can't get zest from a glass bottle of key lime juice.

    6 out of 6 people found this review helpful.

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted December 25, 2012

    Excellent cookbook

    One of my 3 most used cookbooks. Easy to follow, recipes that always turn out well. I highly recommend this cookbook to anyone.

    4 out of 4 people found this review helpful.

    Was this review helpful? Yes  No   Report this review
  • Posted August 23, 2012

    Just yesterday I had to return my library copy. My cook book hut

    Just yesterday I had to return my library copy. My cook book hutch is
    full after 22 years of cooking....but I will make room for this one. It
    is the perfect gift for the high school or college grad to get them
    started on a life time of gatherings with friends or family; memories
    will be made with this book. Every recipe I tried from grilled corn(one
    chapter on grilling!) to beef empanadas with spicy chorizo filling to
    the peach cobbler was excellent. Kitchen was a bit more messier but the
    table reviews of "Yum" were worth it.

    3 out of 3 people found this review helpful.

    Was this review helpful? Yes  No   Report this review
  • Posted December 15, 2011

    I love this cookbook!

    I would recommend for anyone who just loves cooking, from novice to pro.

    3 out of 3 people found this review helpful.

    Was this review helpful? Yes  No   Report this review
  • Posted December 25, 2011

    I would and have recommended this book

    I really licked this as it provides techniques as well as recipes in a format that is easily understandable to the home cook

    2 out of 2 people found this review helpful.

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  • Anonymous

    Posted January 25, 2014

    An excellent cookbook to have and actually use. Light on photog

    An excellent cookbook to have and actually use. Light on photographs, but heavy in usable content, this edition is filled with recipes that actually work.

    1 out of 1 people found this review helpful.

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  • Anonymous

    Posted December 21, 2013

    Nice book

    Really nice book,however the index of recipes is hard to follow.

    1 out of 1 people found this review helpful.

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  • Anonymous

    Posted July 6, 2013

    Rave reviews

    Bought this as a gift for a person who is becoming a gourmet cook; she has reviewed it highly and is using it happily.

    1 out of 1 people found this review helpful.

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  • Anonymous

    Posted December 1, 2012

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    Posted October 17, 2011

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  • Anonymous

    Posted December 27, 2012

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  • Anonymous

    Posted April 23, 2012

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  • Anonymous

    Posted May 1, 2012

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Sort by: Showing all of 13 Customer Reviews

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