The Corsican Caper

The Corsican Caper

2.6 6
by Peter Mayle, Erik Davies

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Here is Peter Mayle at his effervescent best—his master sleuth, Sam Levitt, eating, drinking, and romancing his way through the South of France even as he investigates a case of deadly intrigue among the Riviera’s jet set.

Billionaire Francis Reboul is taking in the view at his coastal estate, awaiting the arrival of vacationing friends Sam Levitt and

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Here is Peter Mayle at his effervescent best—his master sleuth, Sam Levitt, eating, drinking, and romancing his way through the South of France even as he investigates a case of deadly intrigue among the Riviera’s jet set.

Billionaire Francis Reboul is taking in the view at his coastal estate, awaiting the arrival of vacationing friends Sam Levitt and Elena Morales, when he spies a massive yacht whose passengers seem a little too interested in his property. The yacht belongs to rapacious Russian tycoon Oleg Vronsky, who, for his own purposes, will stop at nothing to obtain Reboul’s villa. When Reboul refuses to sell, Vronsky’s methods quickly turn unsavory. Now it’s up to Sam—he’s saved Reboul’s neck before—to negotiate with an underworld of mercenaries and hit men, not to mention the Corsican mafia, to prevent his friend from becoming a victim of Vronsky’s “Russian diplomacy.”

The dire situation doesn’t stop Sam and Elena from attending glamorous fêtes where the wines and starlets alike sparkle, and enjoying sumptuous meals—from multicourse revelations to understated delights like the first asparagus of the season, on which one must make a wish. But as Sam’s sleuthing draws him closer to the truth of Vronsky’s schemes, he realizes Reboul might not be the only one unable to enjoy the good life for long.

Brimming with entertaining twists, sparkling scenery, and mouthwatering gustatory interludes as only Peter Mayle can write them, The Corsican Caper is a one-way ticket to pleasure, Provençal style.

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Editorial Reviews

From the Publisher
“A light frolic of suspense….I…enjoyed every moment of an escape into the world of champagne for lunch and a snack of escargot and caviar.”
Suspense Magazine

“What floats in this novel are the bubbles from the champagne that always seems to be chilled and waiting, along with Mayle’s usual airy descriptions of French wines and meals.”

“Readers who want to engage by proxy in the lives of Europe’s mega-wealthy will…appreciate this frothy bit of fun from bestseller Mayle.”
Publishers Weekly

“Richly descriptive…smooth as the most decadent dessert.”

“A delightful confection.”
I Love a Mystery

“Cracking open The Corsican Caper…is the next best thing to being there….Bon appétit!”

Publishers Weekly
Readers who want to engage by proxy in the lives of Europe’s mega-wealthy will best appreciate this frothy bit of fun from bestseller Mayle, his third novel featuring Sam Levitt (after 2012’s The Marseille Caper). Billionaire Francis Reboul owns the Palais du Pharo, which was “originally built for Napoleon III” and is “the biggest private residence in Marseille, and the most glamorous.” Russian businessman Oleg Vronsky, accustomed to getting whatever he desires by fair means or foul, covets the Palais du Pharo, which Reboul has no interest in selling. Vronsky’s machinations and Reboul’s responses, mostly engineered by his American detective friend, Sam Levitt, who is conveniently visiting, provide the slender framework for Mayle to send his characters on outings to a variety of eating establishments around Provence and Corsica. Those who find the excess a bit much may struggle to invest concern in the nominal suspense. Agent: Ernest Chapman, Escargot Productions (U.K.). (Apr.)
Kirkus Reviews
A third volume in the light-as-a-bon-bon adventures of expatriate gumshoe Sam Levitt, his partner in all manners, Elena Morales, and the billionaire friend who cares more about their company and the quality of the wine than protecting his wealth. It's barely more than a year since we met up with the farcical detectives in Mayle's The Marseille Caper (2012, etc.). We catch up with Levitt's amigo Francis Reboul, looking out upon his Corscican estate, Le Pharo, and awaiting the arrival of his cherished friends. The sort of contentment Reboul enjoys often breeds jealousy, and his estate has captured the notice of an unsavory Russian tycoon named Oleg Vronsky, known to the international press as "The Barracuda." Vronsky has set his eye firmly on Reboul's estate and if €50 million or more won't do the trick, well, perhaps the influence of the murderous Vicomte de Pertuis—a dark-tempered but clever real estate agent whose real name is Vincent Schwarz—can work miracles. After all, accidents happen all the time. That's about all that can be told about another talk-heavy and action-light conflict set in the lush and luxurious surroundings of France. The truth is that, much like an Agatha Christie novel and their many copycats, readers are attracted to these books not because they are difficult or engaging but because they are richly descriptive and emotionally comforting. Sure, a hit may have been put out on the rich Reboul, but that's no reason not to enjoy the meal to come: "Your order has been taken, your first glass of wine is in hand, tantalizing whiffs come through the kitchen door each time it swings open, waiters scurry, there is the moist creaks of corks being eased out of bottles, and everything is as it should be. You settle back in your seat, and all's well with the world." Smooth as the most decadent dessert, with just as many empty calories.

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Product Details

Penguin Random House Audio Publishing Group
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5.90(w) x 5.10(h) x 1.20(d)

Read an Excerpt

Chapter One

Francis Reboul sat in the sunshine, contemplating his breakfast: a shot glass of extra-­virgin olive oil, which the French insist is so beneficial for le transit intestinal, followed by a large bowl of café crème and a croissant of such exquisite lightness that it threatened to float off the plate. He was sitting on his terrace, the shimmering sweep of the early morning Mediterranean stretching away to the horizon.

Life was good. Sam Levitt and Elena Morales, Reboul’s close friends and partners in past adventures, were arriving from California later in the day for an extended vacation. They had planned to sail around Corsica and perhaps down to Saint-­Tropez then to spend some time at Reboul’s horse farm in the Camargue and to revisit some of Marseille’s excellent restaurants. It had been a year since they had seen one another—­a busy year for them all—­and there was a lot to catch up on.

Reboul put down his newspaper, squinting against the glare that bounced off the water. A couple of small sail­boats were tacking their way toward the islands of Frioul. While he was watching them, Reboul’s attention was caught by something that was beginning to appear from behind the headland. It gradually became more visible, and bigger. Much bigger. It was, as he would later tell Sam, the mother of all yachts—­three hundred feet if it was an inch, sleek and dark blue, with four decks, radar, the obligatory helicopter squatting on its pad in the stern, and not one but two Riva speedboats in tow.

It was now in front of Reboul, no more than three or four hundred yards offshore. It slowed, and drifted to a stop. A row of tiny figures appeared on the top deck, all gazing, it seemed to Reboul, directly at him. Over the years, he had become quite used to this kind of scrutiny from the sea. His house, Le Palais du Pharo, originally built for Napoleon III, was the biggest private residence in Marseille, and the most glamorous. Everything from one-­man sailboats to the crowded local ferries had stopped, at one time or another, for a long, if distant, inspection of Chez Reboul. Telescopes, binoculars, cameras—­he was used to them by now. He shrugged, and hid behind his newspaper.

On board the yacht, Oleg Vronsky—­Oli to his friends and numerous hangers-­on, and “The Barracuda” to the international business press—­turned to Natasha, the statuesque young woman whom he had appointed his personal first mate for the voyage. “This is more like it,” he said. “Yes. This is more like it.” He smiled, making the deep, livid scar on his cheek pucker. Apart from that, he would have been a good-­looking man. Although a little on the short side, he was slim, his thick gray hair was cut en brosse, and his eyes were that shade of icy blue often found in people from the frozen north.

He had spent the past week cruising along the Riviera coast, stopping off to look at properties on Cap Ferrat, Cap d’Antibes, Cannes, and Saint-­Tropez. And he had been disappointed. He was prepared to spend serious money, fifty million euros or more, but he had seen nothing that made him want to reach for his wallet. There were some fine houses, certainly, but too close to one another. The Riviera had become crowded, that was the problem, and Vronsky was looking for plenty of space and maximum privacy—­and no Russian neighbors. There were so many of them on Cap Ferrat nowadays that the more enterprising locals were taking Russian lessons and learning to like vodka.

Vronsky took a cell phone from his pocket and pressed the single button that connected him to Katya, his personal assistant. She had been with him before the billions, when he was no more than a lowly millionaire, and she was one of the very few people who had his absolute trust.

“Tell Johnny to come and see me on the top deck, would you? And tell him to get ready for a quick trip. Oh, have we heard back from London yet?” Vronsky was negotiating to buy an English football team from an Arab consortium, not the easiest group of people to deal with, and he was becoming impatient. Somewhat encouraged by Katya’s reply, he turned back to resume his inspection of Reboul’s property, pushing his sunglasses up onto his head and adjusting the focus of his binoculars. No doubt about it, the setting was superb, and it seemed, from what he could see, that there were ample grounds around the house, undoubtedly enough for a discreet helicopter pad. Vronsky felt the first stirrings of what would quickly develop into a full-­scale lust to acquire.

“Where to, boss?” Johnny from Jamaica gave Vronsky the benefit of his wide white smile, a gleaming gash across his ebony face. During his time as a mercenary in Libya, he had learned to fly helicopters, a useful addition to his other skills with weapons and the finer points of unarmed combat. A good man to have on your side.

“A short hop, Johnny. A little reconnaissance. You’ll need a camera and someone who can use it.” Vronsky took the Jamaican’s arm and led him to a less crowded part of the deck.

Reboul dipped the final bite of his croissant into his coffee and looked up from his paper. The yacht was still there. He could see two figures in the stern busying themselves around the helicopter’s landing gear before climbing in, and then the rotor blades began to turn. He wondered idly where they were off to, and returned to the news of the day as reported in La Provence. Why was it that, even with the season long since over, journalists devoted so much space to football players and their antics? He sighed, put aside the paper, and picked up the Financial Times.

The noise was sudden and shocking. Flying low, the helicopter was heading directly toward him. It slowed, then hovered above the terrace before making a couple of circuits around the house and its gardens. As it tilted to make a turn, Reboul could see the long lens of a camera poking out of the side window. This was unacceptable. Reboul took out his phone and tapped in the number of the chief of police in Marseille, a friend.

“Hervé, it’s Francis. Sorry to bother you, but I’m being buzzed by some lunatic in a helicopter. He’s flying low and he’s taking photographs. Any chance of sending a Mirage jet over to discourage him?”

Hervé laughed. “How about an official helicopter? I can send one of the boys out now.”

But the intruding helicopter, with one final swoop over the terrace, was now on its way back to the yacht. “Don’t bother,” said Reboul. “He’s gone.”

“Did you see any of his registration markings?”

“No—­I was too busy ducking. But he’s going back to a yacht that’s opposite the Pointe du Pharo, maybe heading for the Vieux Port. It’s a huge, dark-­blue thing the size of a paquebot.”

“That won’t be too hard to find. I’ll look into it and get back to you.”

“Thanks, Hervé. Lunch next time is on me.”

Vronsky leaned over Katya as she connected the camera to her computer and brought up the first of the photographs. Like many rich and powerful men, his grasp of the details of modern technology was sketchy. “There,” said Katya, “just press this key to change the images.”

Vronsky peered at the screen in silence, his shoulders hunched in concentration. As one image followed another—­the perfectly proportioned architecture, the immaculate gardens, the absence of close neighbors—­he started nodding. Finally he sat back and smiled at Katya.

“Find out who owns that house. I want it.”

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The Corsican Caper: A novel 2.7 out of 5 based on 0 ratings. 6 reviews.
Anonymous More than 1 year ago
Is this really a novel at 128 pages? Also, where is the traditional drama, suspense and meaning found in the other capers? So unsatisfying and insipid. Skip this one
Gardenseed More than 1 year ago
I loved it! A perfect, light, happy and relaxing tale as enjoyable as a glass of champagne! I am going through a stressful time of family illness  and this was the perfect prescription for rest and relaxation.   Merci beaucoup, M. Mayle
Anonymous More than 1 year ago
Anonymous More than 1 year ago
A complete bit of fluff.  The author should re-read A Year in Provence, Toujours Provence, or even some of his early novels,  make a comparison - and be ashamed.
Sambenedict More than 1 year ago
Maybe fan will be greatly disappointed by this flimsy caper account. No mystery, no suspense and none of the usual wry Mayle wit. It''s as if he were merely going through the motions just to get it over with. Just as well, as the plot is weak as to be non-existent.
ABookishGirlBlog More than 1 year ago
Sam Levitt, master sleuth, is on vacation but like all great sleuths the mysteries and spy-like adventures don't stop just because your on vacation. Sam and his girlfriend Elena are staying at the home of billionaire friend, Francis Reboul, when it becomes crystal clear that the Russian mobster, Oleg Vronsky, would do anything to get what he wants and what he wants is Reboul's villa. Who would kill for a villa he has his eyes on? Well Vronsky would, but he wouldn't do it himself their are other ways to dispose of someone without implicating one's self.  Vronsky, however, does not count on Reboul's friends actually doing something about this hit on their friends life. Full of jet-setting adventure I found The Corsican Caper to be a more tame spy novel than I am used to but it was still good, like a good sleuth novel from the good old days, Christie and Doyle come to mind in the style even though I don't feel that this novel lives up to any of theirs just that their topic/style of novel is the same. A quick, enjoyable read!