The Cracker Book: Artisanal Crackers for Every Occasion

The Cracker Book: Artisanal Crackers for Every Occasion

by Lee E. Cart
     
 

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The cracker ingredients move well beyond traditional wheat flour crackers to include brown rice, oatmeal, wheat germ and more—even gluten-free crackers. As a bonus, recipes for over a dozen delicious and interesting dips and spreads are included as the perfect complement to home-made crackers.

Overview

The cracker ingredients move well beyond traditional wheat flour crackers to include brown rice, oatmeal, wheat germ and more—even gluten-free crackers. As a bonus, recipes for over a dozen delicious and interesting dips and spreads are included as the perfect complement to home-made crackers.

Editorial Reviews

Gretchen Legler
"Who knew making your own artisanal crackers was so easy? Cart’s imaginative, well-thought-out and easy-to-follow recipes range from standbys like Graham and Soda crackers to exotics like Tequila Key Lime and Coffee and Dark Rye. This little book belongs in every food lover’s kitchen!"
Bob Tarte
"My wife and I went crackers over Lee E. Cart’s fabulous book. We loved the idea of making our own crackers, and who would have guessed how easy it would be? These cracker recipes put the supermarket variety to shame."

Product Details

ISBN-13:
9781580805193
Publisher:
Burford Books
Publication date:
12/15/2012
Sold by:
Barnes & Noble
Format:
NOOK Book
Pages:
96
File size:
1 MB

Related Subjects

Meet the Author

Lee E. Cart lives in central Maine with her husband, Jeffrey, in the post-and-beam house they designed and built. She has lived off-the grid since 1987, using solar panels and batteries to power her home.
She has written for Gastronomica, The New Maine Times, The Christian Science Monitor, High Country News and other publications. She lives in Wellington, ME (Bangor area).

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