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Cuisine of the Sun: Classical French Cooking from Nice and Provence
     

Cuisine of the Sun: Classical French Cooking from Nice and Provence

by Mireille Johnston, Milton Glaser (Illustrator)
 

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The North Africans, Phoenicians, and Romans who settled in Southern France imbued this region's cuisine with an exotic, uniquely Mediterranean flavor. Naturally light and lean, the recipes use the freshest of ingredients, enhanced by a striking blend of flavors and seasonings.

More than two hundred regional classics -- from chickpea and sage soup, a hearty country

Overview

The North Africans, Phoenicians, and Romans who settled in Southern France imbued this region's cuisine with an exotic, uniquely Mediterranean flavor. Naturally light and lean, the recipes use the freshest of ingredients, enhanced by a striking blend of flavors and seasonings.

More than two hundred regional classics -- from chickpea and sage soup, a hearty country pate, or an authentic salade nicoise, to an inviting variety of meat, seafood, and vegetable dishes -- are authentically transported to the modern American kitchen. Mireille Johnston's local lore brings the rich vegetation, the colors, scents, and sensations of her native Provence to the beginning cook and the experienced chef alike.

Product Details

ISBN-13:
9780671708696
Publisher:
Touchstone
Publication date:
09/15/1990
Series:
Fireside Cookbook Classics Series
Edition description:
1st Fireside ed
Pages:
320
Product dimensions:
6.12(w) x 9.12(h) x 0.81(d)

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