The Culinary Professional
1134337731
This book gives students the basics for working in a foodservice operation as well as an excellent foundation for the study of classical cuisine. Careers in the culinary arts and a brief overview of the industry are also covered.
- Step-by-step techniques for essential culinary skills.
- Over 1,000 illustrations.
- Repeated features on history, workplace issues, safety and sanitation, science and technology, culture, culinary tips, trends, health, and math.
- Chapter activities on workplace math, problem-solving, and critical-thinking challenges, as well as minilabs.
- Chapter on culinary history.
- Bound-in student CD provides illustrated activities, primal cuts activities, recipes, and more.
The Culinary Professional
This book gives students the basics for working in a foodservice operation as well as an excellent foundation for the study of classical cuisine. Careers in the culinary arts and a brief overview of the industry are also covered.
- Step-by-step techniques for essential culinary skills.
- Over 1,000 illustrations.
- Repeated features on history, workplace issues, safety and sanitation, science and technology, culture, culinary tips, trends, health, and math.
- Chapter activities on workplace math, problem-solving, and critical-thinking challenges, as well as minilabs.
- Chapter on culinary history.
- Bound-in student CD provides illustrated activities, primal cuts activities, recipes, and more.
90.0
In Stock
5
1

The Culinary Professional
831
The Culinary Professional
831Hardcover(First Edition, Text)
$90.00
90.0
In Stock
Product Details
ISBN-13: | 9781605251189 |
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Publisher: | Goodheart-Willcox Publisher |
Publication date: | 04/22/2009 |
Edition description: | First Edition, Text |
Pages: | 831 |
Product dimensions: | 9.00(w) x 11.40(h) x 1.40(d) |
Lexile: | 1040L (what's this?) |
Age Range: | 14 - 18 Years |
About the Author
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