The Curmudgeon's Book of Skillet Cooking: More Than 101 Easy Recipes for Jackleg Cooks, One-Armed Chefs, and Practical Housewives

The Curmudgeon's Book of Skillet Cooking: More Than 101 Easy Recipes for Jackleg Cooks, One-Armed Chefs, and Practical Housewives

by A. D. Livingston
     
 

Frying and sautéing steaks, fish, and other foods in a skillet may look like a simple procedure, but in fact it's a hands-on, special kind of cooking-one in which success often depends more on technique, skill, and tender-loving care than on a complicated recipe with a long list of ingredients. In The Curmudgeon's Book of Skillet Cooking, A. D. Livingston

Overview

Frying and sautéing steaks, fish, and other foods in a skillet may look like a simple procedure, but in fact it's a hands-on, special kind of cooking-one in which success often depends more on technique, skill, and tender-loving care than on a complicated recipe with a long list of ingredients. In The Curmudgeon's Book of Skillet Cooking, A. D. Livingston demonstrates that if you enjoy good eating and take pleasure in your cooking, a skillet may be the only pan you need. This book is ideal for both indoor and outdoor chefs, with complete, easy-to-follow cooking instructions for such treats as Sumac Trout, Cross Creek Crackling Bread, Versatile Venison Burgers, Steaks Cognac, and Sopchoppy Pancakes.

Editorial Reviews

From the Publisher
Praise for A. D. Livingston's Jerky:"Your mouth will water just reading the recipes."—Sportsmen's Series: Big Game (a special edition of Fishing & Hunting News magazine)Praise for A. D. Livingston's On the Grill:"Simple, savory recipes . . . Very comprehensive."—The New York Times

Product Details

ISBN-13:
9781599219837
Publisher:
Rowman & Littlefield Publishers, Inc.
Publication date:
10/05/2010
Pages:
240
Product dimensions:
5.50(w) x 8.40(h) x 0.70(d)

Meet the Author

A. D. Livingston writes a regular column for Gray’s Sporting Journal and is the author of more than a dozen cookbooks, including Cast-Iron Cooking; Cold-Smoking and Salt-Curing Meat, Fish, and Game; The Curmudgeon’s Book of Skillet Cooking; Jerky; Sausage; The Freshwater Fish Cookbook; The Whole Grain Cookbook; and On the Grill. He cooks, fishes, hunts, and writes.

Customer Reviews

Average Review:

Write a Review

and post it to your social network

     

Most Helpful Customer Reviews

See all customer reviews >