The Curry Book: Memorable Flavors and Irresistible Recipes From Around the World

The Curry Book: Memorable Flavors and Irresistible Recipes From Around the World

by Nancie McDermott, Pauline Cilmi Speers
     
 

Drawing inspiration from the rich curry traditions around the world, Nancie McDermott provides more than 100 intriguing recipes from Thailand, India, Malaysia, Jamaica, Africa, and the United States. Every recipe can be as easy or complexly flavored as you want, for each can be made with convenient store-bought curry powder or with authentic homemade herb and spice

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Overview

Drawing inspiration from the rich curry traditions around the world, Nancie McDermott provides more than 100 intriguing recipes from Thailand, India, Malaysia, Jamaica, Africa, and the United States. Every recipe can be as easy or complexly flavored as you want, for each can be made with convenient store-bought curry powder or with authentic homemade herb and spice blends. Includes: Cheddar Curry Bites • Spicy Peanut Chicken Soup West African Style • Thai Grilled Chicken with Sweet and Spicy Garlic Sauce • Singapore Curry Noodles with Green Peppers and Shrimp • Green Pea Curry with Fresh Paneer Cheese • Indonesian-Style Rice Pilaf • Ginger Pear Chutney

Editorial Reviews

From the Publisher
"Nancie McDermott blends exotic seasonings, clear directions and precise kitchen techniques for all of us who enjoy enticing curries and curry-spiced dishes from around the world."—James McNair, author of James McNair’s Favorites

Product Details

ISBN-13:
9780618002023
Publisher:
Houghton Mifflin Harcourt
Publication date:
10/28/1999
Pages:
272
Sales rank:
608,658
Product dimensions:
8.25(w) x 8.25(h) x 0.69(d)

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