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The Deen Bros. Y'all Come Eat

Overview

This one-of-a-kind cookbook features simple, yet irresistible recipes for weeknight meals, laid-back gatherings, potlucks, picnics, tailgating parties and more from the Deen brothers.

 • Chapters spotlight the Deen brothers' specialties—from Bobby's all-time favorite goulash to Jamie's amazing cheeseburger pies.

• Fresh and upbeat, it's spiced up with lively Deen brothers' tidbits and stories giving you an inside look at their lives.

• Deen family photos and recent photos of the brothers shaking it up in the...

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2008 Hard cover First edition. New in new dust jacket. new, Stated First Edition. Gift Quality Sewn binding. Cloth over boards. With dust jacket. 221 p. Contains: Illustrations. ... Audience: General/trade. Read more Show Less

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Overview

This one-of-a-kind cookbook features simple, yet irresistible recipes for weeknight meals, laid-back gatherings, potlucks, picnics, tailgating parties and more from the Deen brothers.

 • Chapters spotlight the Deen brothers' specialties—from Bobby's all-time favorite goulash to Jamie's amazing cheeseburger pies.

• Fresh and upbeat, it's spiced up with lively Deen brothers' tidbits and stories giving you an inside look at their lives.

• Deen family photos and recent photos of the brothers shaking it up in the kitchen with family and friends add a special touch.

Read More Show Less

Editorial Reviews

From Barnes & Noble
If Jamie and Bobby Deen grew up in their mother's kitchen, it was only partly because of family closeness. Since their early childhood days, the sons of Paula "Queen of Southern Cuisine" Deen have been eager to learn everything they could about preparing good vittles. In fact, the Deen brothers have been integrally involved with the restaurant business ever since Paula started aptly named The Lady & Sons in 1989 on a $200 shoestring. The Deen Bros. Cookbook launched these Food Network stars as cookbook authors, and this bountiful collection of Southern recipes will further enhance their status.
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Product Details

  • ISBN-13: 9780696233975
  • Publisher: Houghton Mifflin Harcourt
  • Publication date: 4/1/2008
  • Edition number: 1
  • Pages: 224
  • Product dimensions: 7.50 (w) x 9.30 (h) x 0.90 (d)

Meet the Author

Melissa Clark
Melissa Clark
Melissa and Robin are food lovers whose unique perspectives and hilarious insights make The Skinny relevant to any woman who's ever wanted to look and feel fabulous without denying herself the pleasures of food. Brooklyn resident Melissa Clark adores her out-on-the-town life in New York City, including cocktails and late-night dinners, and still fits sleekly into her favorite little (size 2!) black dress. She's spent her entire professional life associated with food. After working as a cook and professional caterer, she earned an M.F.A.
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Table of Contents

Foreword     8
Introduction     10
Gather 'Round the Table     12
Sunday Dinners and More     38
Y'All Come on Over     72
Pack it up to go!     134
Join the Fun     166
Sweet Endings     184
Index     211
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Customer Reviews

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Sort by: Showing all of 7 Customer Reviews
  • Anonymous

    Posted May 3, 2008

    A reviewer

    I have many cookbooks, but this is my favorite. The recipes I've made from this book were easy to prepare and taste wonderful!

    1 out of 1 people found this review helpful.

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted February 14, 2010

    great recipes!

    Paula's sons really know how to cook. There are some excellent recipes in this book that are great for every occasion. It also makes a great gift for relatives who like to cook,

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted July 13, 2009

    Man's kitchen essential!

    I bought this for my just graduated from college brother and he LOVES it! He was a bit hesitant at first with it being a cook book and all but he loves the food and writing style is just up his alley!

    Was this review helpful? Yes  No   Report this review
  • Posted April 13, 2009

    Solid recipes, great ingredient pairings

    I love Paula, and her boys delivered a great cookbook. There are some old classics twisted, great new fresh recipes and something for everyone. This is my kind of food!

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted April 24, 2008

    Fantastic Basic Cookbook with recipes for every meal

    I received my copy the week it was released and have used it six times already. The recipes are tasty, easy to prepare which is excellent for the beginner cook. Some of the recipes are simple in ingredients but prove less is more. My husband and I are enjoying using it and love the fact that most recipes can prepared quickly. A must for every busy person, couple or family.

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted December 2, 2008

    No text was provided for this review.

  • Anonymous

    Posted December 14, 2008

    No text was provided for this review.

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