Listen to Bill Jones's interview on CBC Radio's All Points West: Foraging for spring mushrooms. Don Genova on a spring mushroom hunt with Chef Bill Jones.
CBC Radio's Food Matters columnist Don Genova talks to Bill Jones about The Deerholme Mushroom Book, and takes a trip into the field with Bill in search of mushrooms.
The Deerholme Mushroom Book is packed with things Jones has learned about mushrooms, including concise information on foraging and harvesting, such as preferred varieties, when to pick and, very importantly, planning a safe outing. —Times Colonist
Foraging survival stories, a favourite recipe, and more in Western Living's Q&A with award-winning chef and food writer Bill Jones.
Bill Jones talks to Langdon Cook's Fat of the Land blog. On it, Bill offers tips for mushroom foraging and shares why cooking with wild mushrooms is good for you.
"The Deerholme Mushroom Book has earned a premier place in my kitchen collection of cookbooks." —Michael W. Beug, The Mycophile
"The Deerholme Mushroom Book has earned a premier place in my kitchen collection of cookbooks." —The Mycophile
"The Deerholme Mushroom Book is good in an epic way." —January Magazine