The Definitive Guide to Canadian Artisanal and Fine Cheese
  • The Definitive Guide to Canadian Artisanal and Fine Cheese
  • The Definitive Guide to Canadian Artisanal and Fine Cheese
  • The Definitive Guide to Canadian Artisanal and Fine Cheese
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The Definitive Guide to Canadian Artisanal and Fine Cheese

by Gurth Pretty
     
 

A comprehensive guide to Canadian cheese and cheesemakers. All types of cheese are covered: cow, goat and sheep; made from raw, thermalized, pasteurized and organic milk. Includes recipes, information on purchasing, festivals, storage, and wine pairings. See more details below

Overview

A comprehensive guide to Canadian cheese and cheesemakers. All types of cheese are covered: cow, goat and sheep; made from raw, thermalized, pasteurized and organic milk. Includes recipes, information on purchasing, festivals, storage, and wine pairings.

Product Details

ISBN-13:
9781552857601
Publisher:
Whitecap Books, Limited
Publication date:
01/01/2010
Pages:
352
Product dimensions:
6.60(w) x 9.40(h) x 0.60(d)

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