The Delia Collection: Italian

Overview

In the fifth book of The Delia Collection, Delia teaches us how to cook authentic Italian dishes successfully. Old favorites and new recipes combine to make this a definitive guide to cooking and eating Italian food. Having worked in Italy in her twenties Delia has loved Italian food ever since, and here the reader will find authentic dishes adapted for today's cook. For dedicated Delia followers, this book provides an easily accessible library of popular favorites, and her inimitable style and flair for teaching...

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Overview

In the fifth book of The Delia Collection, Delia teaches us how to cook authentic Italian dishes successfully. Old favorites and new recipes combine to make this a definitive guide to cooking and eating Italian food. Having worked in Italy in her twenties Delia has loved Italian food ever since, and here the reader will find authentic dishes adapted for today's cook. For dedicated Delia followers, this book provides an easily accessible library of popular favorites, and her inimitable style and flair for teaching will make this a must-have in any kitchen. Over 50 delicious recipes with advice and tips on cooking in the Italian way, and easy-to-follow instructions, ensure that each dish comes out perfect, every time. Delia is a publishing phenomenon with sales of more than 18 million cookery books. This series is the first time her recipes have been arranged by subject.

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Product Details

  • ISBN-13: 9780563487357
  • Publisher: B B C Worldwide Americas
  • Publication date: 3/1/2004
  • Series: The Delia Collection
  • Pages: 144
  • Product dimensions: 8.50 (w) x 11.00 (h) x 0.60 (d)

Meet the Author

Delia Smith is Britain's bestselling cookery writer. She is the author of Delia's How to Cook, Delia Smith's Cookery Course, How to Cheat at Cooking, Summer and Winter Collections, The Vegetarian Collection, and many more.

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