The Dental Hygienist's Guide to Nutritional Care - Pageburst Digital Book (Retail Access Card) / Edition 3

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Overview

This is a Pageburst digital textbook; the product description may vary from the print textbook.

The Dental Hygienist’s Guide to Nutritional Care, 3rd Edition, is specifically tailored to address relevant nutritional concerns for practicing hygienists and dental hygiene students. Authored by a team of leading dietitians and dental hygienists, the text provides you with a balanced and comprehensive view of the field. Besides offering basic nutritional advice relevant for dental hygienists, it also covers current nutritional concerns, such as high-protein diets and bottled water versus tap water, and fully incorporates the most recent MyPyramid recommendations from the 2005 Dietary Guidelines for Americans. The full-color text is packed with study aids such as Key Terms and Learning Objectives, and the online Evolve website provides interactive learning activities. The Dental Hygienist’s Guide to Nutritional Care really has it all.

  • Multi-disciplinary author team, including registered dental hygienists and licensed dietitians, ensures that you learn the full scope of nutritional care for the dental hygienist.
  • Boxes with information on Nutritional Directions and Dental Hygiene Considerations outline important facts from each chapter that can double as patient educational resources or be used to assess and evaluate a client’s needed dental care.
  • Learning Objectives, Key Terms, and Test Your NQ, a true-false format pre-test at the beginning of each chapter, guide students through the text to reinforce knowledge.
  • Case Applications for the Dental Hygienist near the end of each chapter asks students to think critically about real-life situations they may encounter in practice.
  • Evolve Website includes ready-made instructor resources. Students will benefit from expanded information available as Weblinks, food guides from around the world, and printable forms such as an interactive Food Diary Form and the Dietary Analysis Form.
  • NEW information on relevant cultural issues, such as:

  • Pros and cons of popular high-protein diets
    Vitamin D deficiency in the United States
    Vitamin/mineral supplements
    Information on bottled water, energy drinks, and sports drinks
  • UPDATED content addresses the newly released MyPyramid dietary guidelines!
  • FULL-COLOR design better illustrates concepts, especially the effects vitamin deficiency can have on the oral cavity.
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Editorial Reviews

From the Publisher
"This text is essential reading for both dental hygiene students and the practising dental hygienist as it provides a foundation for the application of sound principles when assessing, diagnosing, planning, implementing, and evaluating the patient’s nutritional needs... The authors were challenged to write a text that would appeal to both students and the practising hygienist. Overall the objective was met, and the text serves as a useful guide and resource to both." Team in Practice, July 2010
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Product Details

  • ISBN-13: 9781455736324
  • Publisher: Elsevier Health Sciences
  • Publication date: 4/22/2009
  • Edition number: 3
  • Pages: 464
  • Product dimensions: 5.70 (w) x 8.80 (h) x 0.30 (d)

Table of Contents

PART I: ORIENTATION TO BASIC NUTRITION

CHAPTER 1: Overview of Healthy Eating Habits

BASIC NUTRITION

PHYSIOLOGICAL FUNCTIONS OF NUTRIENTS

BASIC CONCEPTS OF NUTRITION

GOVERNMENT NUTRITION CONCERNS

NUTRIENT RECOMMENDATIONS: DIETARY REFERENCE INTAKES (DRIs)

FOOD GUIDANCE SYSTEMS FOR AMERICANS

DIETARY GUIDELINES FOR AMERICANS

FOOD PYRAMID SYSTEM

OTHER FOOD GUIDES

NUTRITION LABELING

CHAPTER 2: The Alimentary Canal: Digestion and Absorption

PHYSIOLOGY OF THE GASTROINTESTINAL TRACT

ORAL CAVITY

ESOPHAGUS

GASTRIC DIGESTION

SMALL INTESTINE

LARGE INTESTINE

CHAPTER 3: Carbohydrate: The Efficient Fuel

CLASSIFICATION

PHYSIOLOGICAL ROLES

REQUIREMENTS

SOURCES

HYPER-STATES AND HYPO-STATES

SUGAR SUBSTITUTES

CHAPTER 4: Protein: The Cellular Foundation

AMINO ACIDS

CLASSIFICATION

PHYSIOLOGICAL ROLES

REQUIREMENTS

SOURCES

UNDERCONSUMPTION AND HEALTH-RELATED PROBLEMS

OVERCONSUMPTION AND HEALTH-RELATED PROBLEMS

CHAPTER 5: Lipids: The Condensed Energy

CLASSIFICATION

CHEMICAL STRUCTURE

CHARACTERISTICS OF FATTY ACIDS

COMPOUND LIPIDS

CHOLESTEROL

PHYSIOLOGICAL ROLES

DIETARY FATS AND DENTAL HEALTH

DIETARY REQUIREMENTS

SOURCES

OVERCONSUMPTION AND HEALTH-RELATED PROBLEMS

UNDERCONSUMPTION AND HEALTH-RELATED PROBLEMS

FAT REPLACERS

CHAPTER 6: Utilization of the Energy Nutrients: Metabolism and Balance

METABOLISM

THE ROLE OF THE LIVER

THE ROLE OF THE KIDNEYS

CARBOHYDRATE METABOLISM

PROTEIN METABOLISM

LIPID METABOLISM

ALCOHOL METABOLISM

METABOLIC INTERRELATIONSHIPS

METABOLIC ENERGY

BASAL METABOLIC RATE (BMR)

TOTAL ENERGY REQUIREMENTS

ENERGY BALANCE

CHAPTER 7: Vitamins Required for Calcified Structures

OVERVIEW OF VITAMINS

VITAMIN A (RETINOL, CAROTENE)

VITAMIN D (CALCIFEROL)

VITAMIN E (TOCOPHEROL)

VITAMIN K

VITAMIN C (ASCORBIC ACID)

CHAPTER 8: Minerals Essential for Calcified Structures

BONE MINERALIZATION AND GROWTH

FORMATION OF TEETH

INTRODUCTION TO MINERALS

CALCIUM

PHOSPHORUS

MAGNESIUM

FLUORIDE

CHAPTER 9: Nutrients Present in Calcified Structures

COPPER

SELENIUM

CHROMIUM

MANGANESE

MOLYBDENUM

ULTRATRACE ELEMENTS

CHAPTER 10: Vitamins Required for Oral Soft Tissues and Salivary Glands

PHYSIOLOGY OF SOFT TISSUES

THIAMIN (VITAMIN B1)

RIBOFLAVIN (VITAMIN B2)

NIACIN

VITAMIN B6 (PYRIDOXINE)

FOLATE/FOLIC ACID

VITAMIN B12 (COBALAMIN)

PANTOTHENIC ACID

BIOTIN

OTHER VITAMINS

CHAPTER 11: Water and Minerals Required for Oral Soft Tissues and Salivary Glands

WATER

ELECTROLYTES

SODIUM

CHLORIDE

POTASSIUM

IRON

ZINC

IODINE

PART II: CONSIDERATIONS OF CLINICAL NUTRITION

CHAPTER 12: Nutritional Requirements Affecting Oral Health in Females

HEALTH PREGNANCY

LACTATION

ORAL CONTRACEPTIVE AGENTS

MENOPAUSE

CHAPTER 13: Nutritional Requirements During Growth and Development and Eating Habits Affecting Oral Health

INFANTS

DIETARY RECOMMENDATIONS AND GUIDELINES FOR GROWTH (CHILDREN MORE THAN 2 YEARS)

TODDLER AND PRESCHOOL CHILDREN

CHILDREN WITH SPECIAL NEEDS

SCHOOL-AGE CHILDREN (7 TO 12 YEARS OLD)

ADOLESCENTS

CHAPTER 14: Nutritional Requirements for Older Adults and Eating Habits Affecting Oral Health

GENERAL HEALTH STATUS

PHYSIOLOGICAL FACTORS INFLUENCING NUTRITIONAL NEEDS AND STATUS

SOCIOECONOMIC AND PSYCHOLOGICAL FACTORS

NUTRIENT REQUIREMENTS

EATING PATTERNS

CHAPTER 15: Other Considerations Affecting Nutrient Intake

FOOD PATTERNS

WORKING WITH PATIENTS WITH DIFFERENT FOOD PATTERNS

FOOD BUDGETS

MAINTAINING OPTIMAL NUTRITION DURING FOOD PREPARATION

FOOD FADS AND MISINFORMATION

CHAPTER 16: Effects of Systemic Disease on Nutritional Status and Oral Health

EFFECTS OF CHRONIC DISEASE ON INTAKE

THE ANEMIAS

OTHER HEMATOLOGICAL DISORDERS

GASTROINTESTINAL PROBLEMS

CARDIOVASCULAR CONDITIONS

SKELETAL SYSTEM

METABOLIC PROBLEMS

NEUROMUSCULAR PROBLEMS

NEOPLASIA

ACQUIRED IMMUNODEFICIENCY DISEASE

MENTAL HEALTH PROBLEMS

PART III: NUTRITIONAL ASPECTS OF ORAL HEALTH

CHAPTER 17: Nutritional Aspects of Dental Caries: Etiology, Prevention, and Treatment

PREVALENCE

MAJOR FACTORS IN THE DENTAL CARIES PROCESS

DENTAL HYGIENE PLAN

CHAPTER 18: Nutritional Aspects of Gingivitis and Periodontal Disease

PHYSICAL EFFECTS OF FOOD ON PERIODONTAL HEALTH

NUTRITIONAL CONSIDERATIONS FOR PERIODONTAL PATIENTS

GINGIVITIS

CHRONIC PERIODONTITIS

NECROTIZING PERIODONTAL DISEASE

CHAPTER 19: Nutritional Aspects of Alterations in the Oral Cavity

ORTHODONTICS

XEROSTOMIA

ROOT CARIES AND DENTIN HYPERSENSITIVITY

DENTITION STATUS

ORAL AND MAXILLOFACIAL SURGERY

LOSS OF ALVEOLAR BONE

GLOSSITIS

TEMPOROMANDIBULAR DISORDER

CHAPTER 20: Nutritional Assessment and Counseling for the Dental Hygiene Patient

EVALUATION OF THE PATIENT

ASSESSMENT OF NUTRITIONAL STATUS

IDENTIFICATION OF NUTRITIONAL STATUS

FORMATION OF NUTRITION TREATMENT PLAN

FACILITATIVE COMMUNICATION SKILLS

APPENDIX A: Glossary

APPENDIX B: Growth Charts

APPENDIX C: Sources for Reliable Nutrition Information

APPENDIX D: Recommended Journals and Newsletters

APPENDIX E: Comparison of Popular Diets

APPENDIX F: Answers to Nutritional Quotient Questions

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