The Diabetes Carbohydrate and Fat Gram Guide / Edition 4

The Diabetes Carbohydrate and Fat Gram Guide / Edition 4

5.0 2
by Lea Ann Holzmeister
     
 

ISBN-10: 1580403409

ISBN-13: 9781580403405

Pub. Date: 09/17/2010

Publisher: American Diabetes Association

The fourth edition of this all-time favorite bestseller is back in a new edition—fully updated and with nearly 8,000 menu and food items! It includes complete nutrition information on everything from fruits and vegetables to fast food and prepackaged/frozen meals. Each entry contains serving size and calories, carbohydrate, fat, saturated fat, cholesterol,

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Overview

The fourth edition of this all-time favorite bestseller is back in a new edition—fully updated and with nearly 8,000 menu and food items! It includes complete nutrition information on everything from fruits and vegetables to fast food and prepackaged/frozen meals. Each entry contains serving size and calories, carbohydrate, fat, saturated fat, cholesterol, sodium, fiber, and protein. Plus each entry contains complete exchange information for diabetes meal planning!
• Complete nutrition information on 8,000 menu and food items.
• The most comprehensive nutrition resource for people with diabetes.
• Contains complete nutrition info on calories, carbs, fat/saturated fat, cholesterol, sodium, fiber, and protein, as well as diabetic exchanges for all entries.
• Written by Lea Ann Holzmeister, RD, CDE, a diabetes nutrition specialist with more than 20 years experience working with children with diabetes and their families.

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Product Details

ISBN-13:
9781580403405
Publisher:
American Diabetes Association
Publication date:
09/17/2010
Pages:
751
Sales rank:
62,015
Product dimensions:
7.14(w) x 11.28(h) x 1.49(d)

Table of Contents

Chapter 1. Alcohol, Beer, Spirits, Wine; Chapter 2. Beverages, Soda, Sports/Energy Drinks, Meal Replacement Drinks, Cocoa, Coffee/Creamer, Tea; Chapter 3. Bread, Bagels, Rolls, Tortillas, Biscuits, Pancakes, Waffles, Stuffing, Croutons; Chapter 4. Breakfast Cereal, Ready-to-Eat Cereal, Hot Cereal; Chapter 5. Cake, Pie, Cookies, Brownies; Chapter 6. Candy, Sweets; Chapter 7. Cheese, Cottage Cheese, Cream Cheese; Chapter 8. Combination Foods; Chapter 9. Dips, Spreads, Salsa; Chapter 10. Eggs, Egg Dishes, Egg Products; Chapter 11. Ethnic Foods; Chapter 12. Fast Foods; Chapter 13. Fats, Oils, Butter, Margarine, Salad Dressing, Sour Cream; Chapter 14. Frozen Packaged Foot, Meat, Chicken, Fish, Meals, Pizza, Snacks; Chapter 15. Frozen Desserts, Ice Cream, Frozen Yogurt, Frozen Bars, Pudding, Gelatin; Chapter 16. Fruit, Fruit Drinks, Juices; Chapter 17. Grains, Pasta, Rice; Chapter 18. Legumes (Beans); Chapter 19. Meat, Poultry, Fish (Fresh, Cooked); Chapter 20. Meat, Poultry, Fish (Processed/Prepared); Chapter 21. Milk, Yogurt, Soy Drinks; Chapter 22. Nuts, Seeds, Nut/Seed Products; Chapter 23. Sauces, Gravies, Condiments, Relishes; Chapter 24. Snacks, Crackers, Chips, Popcorn, Snack Bars; Chapter 25. Soups, Stew; Chapter 26. Sweet Breads, Muffins, Pastries, Donuts; Chapter 27. Vegetables, Vegetable Juices; Chapter 28. Vegetarian Foods

About the Author

Lea Ann Holzmeister, RD, CDE, is a diabetes nutrition specialist with more than 20 years experience working with children with diabetes and their families. She is the author of three previous editions of the bestselling The Diabetes Carbohydrate & Fat Gram Guide, The Complete Guide to Convenience Food Counts, and co-author of the bestselling and award-winning 101 Nutrition Tips for People with Diabetes.

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The Diabetes Carbohydrate and Fat Gram Guide 5 out of 5 based on 0 ratings. 2 reviews.
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