"Dinner Diaries" documents Block's efforts to make family eating fun, appetizing and as healthy as possible in a Pop-Tart nation. Never underestimating her opponent the great pillars of sugar, salt and fat supporting American food culture Block writes with knowledge, wit and humor in her quest for "an all-family meal makeover."”Baltimore Examiner
The Dinner Diariesby Betsy Block
"I'd always thought food was pretty straightforward: you're hungry, you eat; you're not, you don't. Then I became a mother." So begins Betsy Block's humorous, life-changing book on the ultimate of all makeovers: improving the family meal. But how is her plan even possible when eleven-year old Zack's favorite food is Halloween candy; little Maya is
"I'd always thought food was pretty straightforward: you're hungry, you eat; you're not, you don't. Then I became a mother." So begins Betsy Block's humorous, life-changing book on the ultimate of all makeovers: improving the family meal. But how is her plan even possible when eleven-year old Zack's favorite food is Halloween candy; little Maya is so picky that she'll only eat cut squares of white bread; and her husband's idea of a gift is an electric fryer?
Determined not to give up the good-food fight, Betsy comes up with a creative ten-step makeover plan. She consults experts, visits farms, and shows how she and her family manage the pitfalls, struggles, and triumphs of eating well when busy schedules, surreptitious lunch trades, snack machines, permissive grandparents, and willful temptations intervene. With helpful charts, food lists, recipes, tips, and suggested culinary and farm programs for kids, The Dinner Diaries chronicles one family's intrepid ten-month challenge to change the way they eat—one forkful at a time.
In this healthy living self-help memoir, food writer Block makes the decision to improve her family's diet based on the latest research in nutrition and sustainable, earth-friendly food sources; with that choice, she and her husband find themselves rowing against the strong currents of popular culture, powerful food lobbies and reluctant children. Beset by conflicting expert advice, Block manages to carve out a narrow path between what her family should eat and what they actually will eat. Each chapter takes a semi-comic look at serious issues like child-targeted advertising, fish farming, school lunches, picky eaters and sourcing local produce. With plenty of research on each issue, Block presents her arguments from all sides, and her role as mother to two active children makes her an authentic and relatable source. Her keen sense of humor doesn't hurt either; after finding a local source of organic meat, she happily reports, "Andy gets both bacon and a content wife; I get a healthier family and world; daughter Maya gets pasta, as usual." Though not as straightforward as the latest hide-the-veggies cookbook for sneaky moms, this guide to healthy, responsible family eating is a practical, insightful read for any concerned parent.
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- Algonquin Books of Chapel Hill
- Publication date:
- Product dimensions:
- 5.60(w) x 8.20(h) x 0.90(d)
What People are saying about this
"It's one thing to cook healthy for yourself, but add two opinionated kids, a husband, and a full schedule, and it really becomes a challenge. Betsy Block in The Dinner Diaries has done an amazing job of giving creative tips, nutritional information, and relating her adventures on the road to feeding her family in a more healthful way. The book is funny, honest, and full of excellent advice that any mother will appreciate."
—Nell Newman, co-founder and President of Newman's Own Organics
Meet the Author
Betsy Block has written food features and restaurant reviews for the Boston Globe and Wondertime Magazine, and online for Epicurious.com. A regular contributor to NPR's Kitchen Window, she lives in Boston with her husband, two children, and fourteen-year-old mutt.
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