The Divvies Bakery Cookbook: No Nuts. No Eggs. No Dairy. Just Delicious!

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Overview

THE DIVVIES BAKERY COOKBOOK is an opportunity for the millions of people who are dealing with serious food allergies to put the sweet back in their kitchens. With an assortment of delicious recipes, free of the four major food allergens – peanuts, tree nuts, dairy, and eggs (all vegan!), Lori Sandler offers sweet treats that everyone can enjoy and share ANY time: at birthday parties, snack time, bake sales, holidays, picnics, dessert time, and just because. What ingredients are left out have been replaced by ...

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The Divvies Bakery Cookbook: No Nuts. No Eggs. No Dairy. Just Delicious!

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Overview

THE DIVVIES BAKERY COOKBOOK is an opportunity for the millions of people who are dealing with serious food allergies to put the sweet back in their kitchens. With an assortment of delicious recipes, free of the four major food allergens – peanuts, tree nuts, dairy, and eggs (all vegan!), Lori Sandler offers sweet treats that everyone can enjoy and share ANY time: at birthday parties, snack time, bake sales, holidays, picnics, dessert time, and just because. What ingredients are left out have been replaced by double dollops of the good and the gooey – like chocolate, oatmeal, and molasses, – making the confections not only safe to eat, but absolutely delicious for everyone, even those without food allergies.

Divvies, an irresistible “fun-foods” company devoted to baking safe-to-eat, tasty treats for people with life-threatening food allergies, has been featured on Good Morning America and The Martha Stewart Show, as well as in the New York Times, New York Post, Gourmet Magazine, Vogue, Everyday with Rachel Ray, Daily Candy, and Urban Baby. All of their products are made in a dedicated facility where no nuts, eggs, milk, or ingredients that may have been exposed to these allergens are allowed in the door.

Some of the tasty recipes featured in THE DIVVIES BAKERY COOKBOOK include:

Divvies Famous Chocolate Cupcakes (featured on the Martha Stewart Show!)

Benjamin’s Chocolate Chip Cookies

Pick-Your-Berry Muffins

Extra Thick, Treasured-Filled Marshmallow Treats

“Ice Cream” Hash

Movie Night Popcorn

With the degree of “divviculty” indicated for each recipe, tips for the best birthday parties, perfect picnic baskets, cool cupcake towers, snacks in a cinch, tasty travel treats, and bonus gluten-free recipes, THE DIVVIES BAKERY COOKBOOK is the essential allergen-free cookbook for beginners and kitchen experts alike.

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Editorial Reviews

From the Publisher
Rave reviews for DIVVIES BAKERY:

 

"Sandler is the owner and founder of Divvies, a New York bakery that has been featured on Good Morning America and The Martha Stewart Show. Here, she provides easy-to-prepare sweets for people with allergies (and vegans, too). The introduction lists items to keep on hand in the pantry, refrigerator, and freezer, as well as equipment. While television viewers may be familiar with some of the recipes, those new to Divvies are sure to discover delectable desserts such as Divvies Famous Chocolate Cupcakes and Pick-Your-Berry Muffins (which call for soy milk). Expect demand." —Library Journal

 

"Divvies (think "divvying up," for sharing) goodies are clearly timely - the number of children with severe food allergies seems to be rapidly increasing, though no one is sure why - but they are also tasty." —The New York Times

 

"Consumption and sharing may cause others around you to develop "allergies" as well. Keep in a cool, dry, secret place." —Daily Candy

 

"The cookies are rich and chewy, and the salty-sweet kettle corn won us over." —Gourmet magazine

 

"Divvies has created a way for everyone to get together, so go ahead and plan your own sweet celebration." —Urban Baby

 

Library Journal
Sandler is the owner and founder of Divvies, a New York bakery that has been featured on Good Morning America and The Martha Stewart Show. Here, she provides easy-to-prepare sweets for people with allergies (and vegans, too). The introduction lists items to keep on hand in the pantry, refrigerator, and freezer, as well as equipment. While television viewers may be familiar with some of the recipes, those new to Divvies are sure to discover delectable desserts such as Divvies Famous Chocolate Cupcakes and Pick-Your-Berry Muffins (which call for soy milk). Expect demand. [See Prepub Alert, LJ 3/15/10.]
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Product Details

  • ISBN-13: 9780312605285
  • Publisher: St. Martin's Press
  • Publication date: 7/20/2010
  • Pages: 176
  • Product dimensions: 9.54 (w) x 7.78 (h) x 0.68 (d)

Meet the Author

LORI SANDLER is the founder and owner of Divvies, a dedicated peanut-free, tree nut-free, milk-free and egg-free gourmet bakery that ships nationwide. What started as mother's labor of love for her son with serious food allergies grew into a thriving business. Divvies are sold online as well as through many nationwide retailers, including Whole Foods, Balducci's, and Disney Parks. Prior to opening the bakery, Lori Sandler spent 13 years as a marketing and communications executive. She lives in Pound Ridge, New York with her family.

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Table of Contents

Introduction

A Note from Benjamin

Before You Begin

When It's All Relative(s) and Friend

—Warm Apple-Apricot Cake

—Banana Bread (or Muffins!)

—Robin's Apple Pie

—Cinnamon Buns

—Blueberry Cake

—Blueberry-Plum Upside-Down Cake

—Extra Luscious Lemon Loaf

—Classic Strawberry-Raspberry Bars

—Lemon (or Key Lime) Squares

—Gingersnaps

—Fruity Frozen Pie

—Oh Fudge!

—Chocolate Fountain with Dippers

—"Brown" Chocolate Bags

—Warm Indie Chocolate Puddings

—Choose-Your-Own-Mix-In Scones

The Liquidity Factor

—Grape Soda

—Cherry Spritzer

—Teamonade

—Hot-Mulled Apple Cider

—Root Beer Float

—Quadruple-Fruit Punch with Cherry Orange Ice Ring

Sweets that Make the Schoolhouse Rock

—Divvies Famous Chocolate Cupcakes

—Vanilla Cupcakes

—Chocolate Frosting

—Vanilla Frosting

—Chocolaty, Chewy Brownies

—Popcorn Snowmen

—Benjamin's Chocolate Chip Cookies

—Strawberry Rhubarb Oatmeal Cookies

—Blondies (Our Way)

—Chocolate Chip-Pumpkin Muffins and Loaves

—Breakfast in Your Cookie

—Your Favorite Applesauce

—Chocolate Covered Strawberries and Marshmallows

Snack Attack

—Individual Two-Minute Chocolate "Fondue"

—Mini Marshmallow Chocolate Clusters

—Flash-in-the-Pan S'mores

—Blender Sundaes

—Wafflewiches

—Summer Fruit Kabobs

Outdoors and On the Road

—Fruity Frozen Slushies

—Pick-Your-Berry Muffins

—Corn Muffins

—Chocolate Zucchini Bread

—Chocolate Chip Pumpkin Squares

—Chocolate-Covered Monkey Pops

—The IPie Cherry or Blueberry or Apple

—Basic Pie Crust

—Cinnamon Sugary Oatmeal Crumb Topping

—Strawberry-Rhubarb Free-form Tarts

—Trail Mix

—Andrea's Mom's Granola Bars

—Extra-Thick, Treasure-Filled Marshmallow Treats

—Vanilla Cookies

—Key Lime Icing

—Chocolate Toffee

—Chocolate Marshmallow Banana Boat

—Cookie S'mores

It's Your Party

—Vanilla Layer Cake

—Birthday Cake in a Cone

—Raspberry Cream Frosting

—Carrot Cake with "Cream Cheese" Frosting

—"Ice Cream" and Sorbet Cake

—"Ice Cream" Hash

—Chocolate-Dipped Marshmallow Pops

—Movie Night Popcorn

—Chocolate Devil's Good Cake

—Dark Chocolate Glaze

—Easy Icing

—Chocolate-Dipped Candy Shop Pretzel Sticks

—Apple Fritters

Make Your Own Party Favors

—Squish Kabobs

—Jelly Bean Mosaics

—Jeally Bean "Sand Art"

—Candy Necklaces

Resources

With Heartfelt Thanks

Index

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Customer Reviews

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( 8 )
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Sort by: Showing all of 8 Customer Reviews
  • Posted December 22, 2010

    more from this reviewer

    I Also Recommend:

    Divvies drool-worthy desserts will please the pickiest palate

    There's no better motivation for creating allergy-free desserts than raising a wee one with serious health issues, as I found out myself several months after receiving this cookbook. Though it's written with children in mind, Divvies showcases a sweet collection for all ages, treats that inspire worry-free sharing - possibly the true definition of dessert.

    From more traditional classics like Robin's Apple Pie to unique bake sale treats like her Popcorn Snowmen, Sandler's included an extensive list of allergy-free fare. Some of the Divvies Bakery's signature recipes, Benjamin's Chocolate Chip Cookies for example, are what you'll find for sale on shelves at Whole Foods. Especially enticing recipes include a Strawberry-Rhubarb Oatmeal Cookie, a nice update on the classic oatmeal-raisin, and Oh Fudge!, a dairy-free chocolate concoction with a pleasantly smooth mouthfeel.

    Overall, the book's clean design and organization make it highly usable. I only wish there were photos of each dessert.

    Admittedly, it is odd reviewing a cookbook devoted to allergies with you eat all of the missing ingredients. So I waited, asking the help of friends with dietary restrictions. And then, when my son was six weeks old, we thought he might have a milk protein allergy. Since I'm already vegetarian, that made me into a vegan for at least three weeks - plenty of time to miss my sugar rush! Of course, I whipped out this cookbook and brought vegan cookies to a friend's swap last week. It's true: no one noticed the difference!

    Whether you use it occasionally or depend on it regularly, Divvies drool-worthy desserts will please the pickiest palate, leaving everyone at the table satisfied. Don't just take my word for it.

    2 out of 2 people found this review helpful.

    Was this review helpful? Yes  No   Report this review
  • Posted October 10, 2010

    A Must Buy

    This book is a must buy for any parent or person with food allergy's. Not only does the book have easy directions on how to bake the deserts, they are truly delicious. I made the Oh Fudge! the day I bought the book and my son and his friends finished all of it immediately. There are so many food allergy friendly foods that are just awful, the Divvies recipes and products are not one of those. I would highly recommend any of there products to anyone even if they do not have allergy's. Knowing about this company and owning this book has changed my families life in the best way. Thank you so much Lori for writing this cook book.

    1 out of 1 people found this review helpful.

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted June 6, 2013

    I bought this cookbook because I have a friend with food allergi

    I bought this cookbook because I have a friend with food allergies and I wanted to make food for her that didn't taste like cardboard. THIS COOKBOOK IS FOR EVERYONE You do not need to be vegan or have food allergies to want to cook these recipes. They are amazingly tasty and I make them again and again for my family.

    Was this review helpful? Yes  No   Report this review
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    Posted October 14, 2010

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    Posted October 10, 2010

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    Posted October 5, 2010

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    Posted August 15, 2010

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    Posted December 31, 2010

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