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From Barnes & Noble
At closing time, it's likely that imbibers are thinking of other things, but it might be appropriate if they raised a toast to all the plants that made their intoxication possible. It might surprise you that there are more than just a few: In fact, Amy Stewart's thoroughly captivating The Drunken Botanist identifies no fewer than 150 plants, flowers, trees, fruits, and fungi that infuse alcoholic drinks with their flavor. Heaped high with fascinating facts about botany science and chemistry, this trade paperback and NOOK Book original also contains fifty drink recipes and growing tips for gardeners.