The Dysphagia Cookbook: Great Tasting and Nutritious Recipes for People with Swallowing Difficulties

by Elayne Achilles

Overview

The Dysphagia Cookbook is the foremost specialty cookbook for people with difficulty chewing and swallowing.

Add joy and routine back into your meals with nutritious, great-tasting soft food recipes that still emphasize flavor, presentation, texture, aroma, and color. Discover healthy, easy-to-prepare meal plan options for:

• Vegetable, fish, and meat dishes
• Soups, salads, and sauces
• Desserts and fruit
• And more!

It's accessible, practical approach provides flexible instructions and suggestions for adapting recipes to fit your personal needs. With tips and advice on ingredients, consistency levels, and kitchen supplies, this easy cookbook is a lifesaver for anyone who doesn't want their happiness put on hold for dysphagia.

Product Details

ISBN-13:	9781581823486
Publisher:	Sourcebooks
Publication date:	01/01/2004
Pages:	192
Sales rank:	446,925
Product dimensions:	6.00(w) x 8.00(h) x 0.48(d)

Table of Contents

	Foreword	vii
	Acknowledgments	xiii
	Introduction	xv
1	Vegetable Dishes	1
2	Fish and Meats	31
3	Breakfast Dishes	51
4	Soups	69
5	Salads	95
6	Sauces	109
7	Desserts and Fruits	119
8	Drinks	141
	Appendix	153
	Index	156