Earthbound Cook: 250 Recipes for Delicious Food and a Healthy Planet (PagePerfect NOOK Book) [NOOK Book]

Overview

A cookbook with a conscience, from an author who knows the world of responsible eating as well as anyone. Is cage-free the same as free-range? Is grass-fed worth the price? What’s better: farmed salmon or wild? Organic salad that’s been shipped across the country, or local salad grown with pesticides? To nuke leftovers in the microwave or crank up the oven? Myra Goodman—co-owner of Earthbound Farm, the country’s largest producer of organic produce and other products, inspiration behind the Earthbound Farmstand ...
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Earthbound Cook: 250 Recipes for Delicious Food and a Healthy Planet (PagePerfect NOOK Book)

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NOOK Book (eBook)
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Overview

A cookbook with a conscience, from an author who knows the world of responsible eating as well as anyone. Is cage-free the same as free-range? Is grass-fed worth the price? What’s better: farmed salmon or wild? Organic salad that’s been shipped across the country, or local salad grown with pesticides? To nuke leftovers in the microwave or crank up the oven? Myra Goodman—co-owner of Earthbound Farm, the country’s largest producer of organic produce and other products, inspiration behind the Earthbound Farmstand Café, and author of Food to Live By—now brings both sides of the dinner dilemma together by showing us what to shop for, and how to cook it.

The Earthbound Cook turns dilemma into joy—in full-color. It pairs 250 sumptuous recipes with all the information cooks need to make greener, smarter choices. Here is Pork Chile Verde, Beef Tenderloin with Brandy Mushroom Sauce, Chicken Puttanesca—plus how to make the most eco-friendly meat choices and how to decode the labels on poultry and eggs. Vegetarian entrees such as Roasted Cauliflower Tart and Rigatoni with Eggplant and Buffalo Mozzarella for that one day a week we should abstain from meat. Salads (Escarole with Walnuts, Dates, and Bacon, Farro Salad with Edamame and Arugula) and sides (Carrot Risotto) and all the facts about the benefits of eating organically. And fish of course—Coconut-Crusted Salmon, and why to choose wild whenever possible.

No sacrifices here—doing the right thing has never looked, sounded, or tasted better. Or been easier.
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Product Details

  • ISBN-13: 9780761171102
  • Publisher: Workman Publishing Company, Inc.
  • Publication date: 2/1/2012
  • Sold by: Barnes & Noble
  • Format: eBook
  • Pages: 250
  • Sales rank: 515,110
  • File size: 19 MB
  • Note: This product may take a few minutes to download.

Meet the Author

Myra Goodman is the author of Food to Live By: The Earthbound Farm Organic Cookbook and The Earthbound Cook: Recipes for Delicious Food and a Healthy Planet. She and her husband, Drew, founded Earthbound Farm as a 2½-acre backyard garden in 1984. Today, it is the largest grower of organic produce in North America, with 150 farmers growing organic produce on more than 35,000 acres. Myra and Drew were honored with Global Green USA’s Corporate Environmental Leadership Award in 2003 and, in 2008, they received the Organic Trade Association’s Organic Leadership Award.
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Customer Reviews

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Sort by: Showing all of 2 Customer Reviews
  • Posted August 24, 2012

    Easily one of my favorite cookbooks

    I received this book as a gift from my sister. It is probably one of the best gifts she's ever given me.
    Intermixed with a few environmental blurbs are some really flavorful recipes, some very easy, some a little time consuming - but worth the trouble.
    In the book are also provided some "how-to's" in the side bars.

    3 out of 3 people found this review helpful.

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted April 17, 2013

    No text was provided for this review.

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