The Easy Way to Artisan Breads & Pastries

The Easy Way to Artisan Breads & Pastries

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by Avner Laskin
     
 

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Create delicious homemade breads without the artificial additives usually found in commercial loaves. Throughout his studies in France and his travels around the world, Avner Laskin has learned to bake hundreds of different kinds of breads and pastries. Here he shares the best of them with you, from Amaretto Almond Rolls to German Sourdough Bread.  See more details below

Overview

Create delicious homemade breads without the artificial additives usually found in commercial loaves. Throughout his studies in France and his travels around the world, Avner Laskin has learned to bake hundreds of different kinds of breads and pastries. Here he shares the best of them with you, from Amaretto Almond Rolls to German Sourdough Bread.

Product Details

ISBN-13:
9781402712609
Publisher:
Sterling
Publication date:
09/01/2004
Pages:
160
Product dimensions:
7.60(w) x 9.55(h) x 0.75(d)

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The Easy Way to Artisan Breads & Pastries 4 out of 5 based on 0 ratings. 1 reviews.
WordsofTruth More than 1 year ago
Filled with a wide variety of bread recipes, this book is an inviting treasure trove for the bread baking enthusiast. The appetizing photography is an inspiring motivation to attempt these beautiful culinary creations.