The Edible Asian Garden

The Edible Asian Garden

by Rosalind Creasy
     
 

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From the other side of the world to your own backyard, Ros brings the succulent vegetables of Asia into American gardens to help you grow bok choy, bamboo shoots, and many other Asian delicacies. From there, learn delicious, modern, easy recipes to make from the fruits of your Asian gardens. Rosalind Creasy, a noted gardening authority, is the author of The Complete

Overview

From the other side of the world to your own backyard, Ros brings the succulent vegetables of Asia into American gardens to help you grow bok choy, bamboo shoots, and many other Asian delicacies. From there, learn delicious, modern, easy recipes to make from the fruits of your Asian gardens. Rosalind Creasy, a noted gardening authority, is the author of The Complete Book of Edible Landscaping, which won the Garden Writers of America's "Best General Book" and Cooking From the Garden. A landscape designer and expert gardener, she is also the contributor to several major gardening magazines, including Country Living Gardening. Creasy resides in Los Altos, California.

Product Details

ISBN-13:
9789625933009
Publisher:
Tuttle Publishing
Publication date:
03/15/2000
Series:
Edible Garden Series
Edition description:
1 ED
Pages:
112
Product dimensions:
8.59(w) x 11.02(h) x 0.36(d)

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