The Edible French Gardenby Rosalind Creasy
Rosalind Creasy, a resident of Los Altos, California, is a/i>
The Edible French Garden highlights the classic vegetables of French cuisine, such as endive, leeks, shallots, and celery. Georgeanne Brennan, co-owner of Le Marche Seed Company, and Tom McCombie, a California-based chef, give their advice on growing and cooking with classic French vegetables.
Rosalind Creasy, a resident of Los Altos, California, is a landscape designer and leading authority on appropriate gardening techniques as well as a widely published garden writer and popular lecturer. Creasy specializes in residential landscapes that include edible, native, and drought-tolerant plants. She is a winner of the Garden Writers of America's award for excellence, and her articles have appeared in Organic Gardening, Family Circle, Woman's Day, Country Living Gardener, and Horticulture magazines. In addition to Cooking from the Garden, Creasy is the author of Earthly Delights: Twelve Distinctive Theme Gardens, The Gardener's Handbook of Edible Plants and a book for young gardeners, Blue Potatoes, Orange Tomatoes. Her Complete Book of Edible Landscaping received a Garden Writers Association of America's award and has become a contemporary gardening classic.
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