The Encyclopedia of Cajun & Creole Cuisine

by John Folse

Overview

Chef Folse's seventh cookbook is the authoritative collection of Louisiana's culture and cuisine. The history of the predominant cultures that settled Louisiana and ultimately influenced our cuisine is traced from the Native Americans to the Italian immigrants of the late 1800s. With more than 850 full-color pages featuring dynamic historic Louisiana photographs and hundreds of recipes, this is the ultimate cookbook to complete your collection.

Product Details

BN ID:	2940149012343
Publisher:	Chef John Folse & Company
Publication date:	12/31/2013
Sold by:	Barnes & Noble
Format:	eBook
Sales rank:	478,280
File size:	18 MB
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