The Encyclopedia of Sushi Rolls

Overview


THE ENCYCLOPEDIA OF SUSHI ROLLS

Dazzle your friends with over 180 kinds of sushi rolls. The fully illustrated step-by-step instructions in this book will show you how to make everyone's favorite sushi-bar staples, new styles of sushi with Western ingredients, and dazzling decorative creations.

- 27 large ...

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Overview


THE ENCYCLOPEDIA OF SUSHI ROLLS

Dazzle your friends with over 180 kinds of sushi rolls. The fully illustrated step-by-step instructions in this book will show you how to make everyone's favorite sushi-bar staples, new styles of sushi with Western ingredients, and dazzling decorative creations.

- 27 large rolls (futomaki)
- 26 small rolls (hosomaki)
- 3 floral shapes made from multiple rolls
- 28 hand rolls (temaki)
- 12 inside-out rolls (uramaki, including the popular California Roll)
- 85 decorative rolls (kazarimaki, including flowers, animals, landscapes, and all 26 letters of the alphabet)

This book is written for beginners and old hands alike. Beginners will enjoy the detailed instructions on finding the proper equipment, cooking the rice, choosing the nori, and rolling perfectly every time. Sushi experts can expand their repertoires with the inventive decorative rolls and the surprising flavor combinations. All readers will treasure the beautiful illustrations and the special tips on how to fix common sushi rolling problems. Whether you roll the sushi yourself or have your guests join in the fun, The Encyclopedia of Sushi Rolls is the perfect planner for your next party or picnic.

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Product Details

  • ISBN-13: 9784889960761
  • Publisher: Japan Publications Trading
  • Publication date: 12/28/2001
  • Pages: 192
  • Product dimensions: 10.20 (w) x 8.60 (h) x 0.70 (d)

Meet the Author

Born in 1956 in Kamakura, KEN KAWASUMI began his sushi career at the age of sixteen at top sushi bars in Kamakura. He soon began developing his own style of decorative sushi and went on to win the Tokyo Television TV Champion Third and Fourth Annual Awards, the Championship of the National Professional Nigiri Competition, and top honors at the National Sushi Awards. Currently, he operates his own sushi bar in Yokohama (Sushisho Kawasumi) and teaches sushi classes at many schools. He is the author of Sushi for Parties (Graph-sha/Japan Publications, 1996).

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Table of Contents

Fundamentals
Making Sushi Rice 9
Nori 12
Sushi Rolling Mats 12
Sushi Barrels 12
Maki-zushi
Futomaki (Large Rolls)
Fillings
Simmered Gourd 17
Simmered Shiitake 17
Oboro Sprinkles 18
Omelet 19
Cucumbers 19
How to Roll Futomaki 20
Vegetarian Roll 22
Omelet Roll (Datemaki) 23
Rolled Eel Roll 24
Simmered Squid 25
Mackerel Roll (Shimesaba) 26
Salmon Miso Saute 27
Marinated Smelt 28
Seared Bonito Roll 29
Double-Rolled Corned Beef 30
Double Roll with Smoked Ham 31
Tricolor Fancy Roll 31
Tricolor Seafood Roll 32
Eel-Egg Roll 32
Round Clam Roll 33
Seafood Medley 33
Beef Roll 34
Tempura Roll 34
Kalbi Roll 35
Chicken Tenderloins 35
Gyoza 36
Asparagus Roll 36
Ginger Pork Roll 37
Broiled Saury 37
Sunrise Roll 38
Chicken Salad 38
Octopus Roll 39
Bamboo Shoots 39
Special Futomaki
Mashed Potato 40
Soba 40
Spaghetti 40
Hosomaki (Thin Rolls)
How to Roll Futomaki 43
Cucumber 44
Takuan 44
Ume 44
Natto 45
Uni 45
Kombu 45
Takuan and Tuna 45
Chicken 46
Greens 46
Cheese 46
Jellyfish 46
Smelt 47
Kimpira 47
Shirasu 47
Shrimp and Greens 47
Ark Shells 48
Marinated Tuna 48
Roasted Shiitake 48
Uni and Jellyfish 48
Sweet Wasabi 49
Fried Rice 49
Squid and Natto 50
Miso Sardines 50
Pressed Flounder 51
Gourd 44
Simmered Clams 51
Deluxe Hosomaki
Flower (Triangular Petals) 52
Flower (Teardrop Petals) 53
Wisteria 53
Temaki (Hand Rolls)
How to Roll Temaki 55
Cod Roe 56
Squid 56
Salmon Roe 56
Shrimp 57
Broiled Scallop 57
Roe Medley 57
Pickles 58
Shiokara 58
Garnishes 58
Sea Vegetables 59
Ume 59
Gingered Eggplant 59
Tonburi (Cypress Caviar) 60
Miso Cucumber 60
Daikon Pickles 60
Chinese Pickles 61
Nori Tsukudani 61
Tsukudani 61
Mushroom 62
Steak 62
Beef Tongue 62
Chinese Chicken 63
Tuna Salad 63
Wasabi Pickles 63
Minced Tuna 64
Miso Scallops 64
Grilled Tuna 65
Crispy Sea Bream Skin 65
Uramaki (Inside-Out Rolls)
How to Roll Uramaki 67
Sea Bream 68
Crab 68
Sausage 69
Pork Cutlet 69
Salmon and Roe 70
Fried Tofu 70
California Roll 71
Tuna Salad 71
Two-Sided Roll 72
Onigiri Roll 73
Cod Roe 74
Ham and Egg 74
Kazarimaki (Decorative Rolls)
Techniques for Decorative Rolls 78
Tulip 80
Dandelion 82
Rose 83
Plum Blossom 84
Cherry Tree 86
Japanese Pine 87
Peach 88
Orange 90
Cherries 91
Panda 92
Dragonfly 94
Butterfly 96
Crab 98
Snail 100
Frog 102
Ladybug 104
Fish 106
Elephant 108
Turtle 109
Boat 110
Car 112
Heart 114
Spade 115
Diamond 116
Club 117
Pine 118
Bamboo 119
Cloisonne 119
Plum Crest 120
Double-Line Crest 121
Colored Wheel 122
Tricolor Swirl 123
Old-Style Coin 124
Four Seas 125
Four Seas II 125
Framed Roll 125
Four Points 126
Gourd 127
Chrysanthemum Crest 128
Sunrise 129
Chinese Zodiac
Rat 132
Ox 134
Tiger 136
Rabbit 138
Dragon 140
Snake 142
Horse 144
Ram 146
Monkey 148
Rooster 150
Dog 152
Boar 154
Alphabet Rolls
Fundamentals 158
A 159
B 160
C 161
D 161
E 162
F 162
G 163
H 164
I 164
J 165
K 166
L 167
M 168
N 169
O 170
P 170
Q 171
R 172
S 173
T 174
U 175
V 175
W 176
X 177
Y 178
Z 179
Celebration 180
Felicitations 182
Sho 184
Gatsu 185
Platters Festive with Decorative Sushi
Christmas 186
Bell 187
Candle 188
Stocking 189
Meadow 190
Ocean 191
Common Problems and How to Fix Them 192
Sidebars
Tips on Making Sushi Rice 11
How to Julienne Takuan Pickle 52
How to Make Egg Sprinkles 80
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