The End of Overeating: Taking Control of the Insatiable American Appetite

by David A. Kessler

Overview

Dr. David A. Kessler, the dynamic and controversial former FDA commissioner known for his crusade against the tobacco industry, is taking on another business that's making Americans sick: the food industry. In The End of Overeating, Dr. Kessler shows us how our brain chemistry has been hijacked by the foods we most love to eat: those that contain stimulating combinations of fat, sugar, and salt.

Drawn from the latest brain science as well as interviews with top physicians and food industry insiders, The End of Overeating exposes the food industry's aggressive marketing tactics and reveals shocking facts about how we lost control over food—and what we can do to get it back. For the millions of people struggling with their weight as well as those of us who simply can't seem to eat our favorite foods in moderation, Dr. Kessler's cutting-edge investigation offers valuable insights and practical answers for America's largest-ever public health crisis. There has never been a more thorough, compelling, or in-depth analysis of why we eat the way we do.

Product Details

ISBN-13:	9781605295053
Publisher:	Harmony/Rodale
Publication date:	09/14/2010
Sold by:	Random House
Format:	eBook
Pages:	336
Sales rank:	227,746
File size:	874 KB

About the Author

DAVID A. KESSLER, MD, served as commissioner of the US Food and Drug Administration under presidents George H. W. Bush and Bill Clinton. He is a pediatrician and has been the dean of the medical schools at Yale and the University of California, San Francisco. A graduate of Amherst College, the University of Chicago Law School, and Harvard Medical School, Dr. Kessler is the father of two and lives with his wife in California.

Read an Excerpt

CHAPTER 1

Something Changed... America Gained Weight

For thousands of years human body weight stayed remarkably stable. Throughout adulthood we basically consumed no more than the food we needed to burn. People who were overweight stood apart from the general population. Millions of calories passed through our bodies, yet with rare exceptions our weight neither rose nor fell by any significant amount. A perfect biological system seemed to be at work.

Then, in the 1980s, something changed.

Katherine Flegal was one of the first to recognize the trend, but like many good researchers faced with an unexpected finding, she thought her numbers must be wrong. A senior research scientist at the federal Centers for Disease Control and Prevention, Flegal had been studying data from an enormous federal government survey of the health and nutritional status of American households. Her figures indicated that the number of people who were overweight had spiked dramatically.

Researchers had never seen such extreme numbers. In earlier decades, American adults typically gained a couple of £ds between the ages of twenty and forty and then lost a couple of £ds in their sixties and seventies.

The shift that riveted Katherine Flegal's attention came from government survey data collected from 1988 to 1991, which revealed that fully one- third of the population aged twenty to seventy-four weighed too much. In fewer than a dozen years, 8 percent more Americans--about 20 million people, roughly the population of New York State--had joined the ranks of the overweight.

Her training and professional experience had taught Flegal to be cautious. In a complex and ambitious survey, errors can creep in at many points, and data often show anomalies that disappear with further scrutiny. She knew her information had to be accurate before she sounded an alarm.

"We checked it to a fare-thee-well," she said, describing her research team's review of regional analyses, time trends, and quality- control techniques. Nothing seemed out of place. The evidence of an abrupt increase in the number of overweight Americans appeared to be valid.

Still, she was nervous, especially since no one else seemed particularly aware that Americans as a group were becoming heavier. Hoping to find studies confirming these provocative data, her team scoured the published literature, but few journal articles were relevant. At professional meetings Flegal casually asked other researchers what they thought was happening with weight in America. Most thought it was the same as it had always been.

Americans were gaining millions of extra £ds, yet at first these £ds remained invisible. The medical community, the scientific community, and the federal government were not quick to notice the trend.

And so Flegal's team wrote up its data and went to press. The study, published in the July 1994 issue of the Journal of the American Medical Association, reported that a comparison of current and earlier data on the weight of Americans had revealed "dramatic increases in all race/sex groups." When a respected academic journal calls something dramatic, it's the equivalent of a red alert. The results were consistent virtually across the board--among men and women, young and old, black and white. The rate of obesity in America had evidently exploded.

I asked Katherine Flegal to tell me how average weight had changed over time. Her graphs showed that the population had gotten bigger over the decades. In 1960, when weight was still relatively stable in America, women ages twenty to twenty-nine averaged about 128 £ds; by 2000, the average weight of women in that age group had reached 157.

A similar trend was apparent in the forty-to-forty-nine-year-old group, where the average weight had jumped from 142 £ds in 1960 to 169 in 2000.

Also striking was the evidence that we were entering our adult years at a significantly higher weight, reflecting the gains that had taken place during childhood and adolescence. And from age twenty to age forty, many of us kept gaining. Rather than a few £ds, the average adult man was gaining more than a dozen £ds in those years.

Flegal observed something else. While on average everyone was getting heavier, the heaviest people in the population were gaining disproportionately more weight than others. The spread between those at the upper end of the weight curve and those at the lower end was widening. Weight gain was primarily about overweight people becoming more overweight.

What had happened in such a short time to add so many millions of £ds to so many millions of people? Many years of research led me to an unexpected answer.

Certainly food had become more readily available in the 1970s and 1980s: We have larger portion sizes, more chain restaurants, more neighborhood food outlets, and a culture that promotes more out-of-home eating. But having food available doesn't mean we have to eat it. What's been driving us to overeat?

It is not a want born of fear that food shortages lie ahead. Once this had been so. In the Bible, seven years of plenty were inevitably followed by seven years of famine, so we needed to build storehouses of fat in preparation. But in America, where even northern supermarkets are filled with summer fruits much of the year, that logic doesn't apply.

Nor is it a want rooted in hunger or the love of exceptional food. That kind of logic is not what's driving the out-of-control eating we see in Sarah, Andrew, Claudia, and so many others like them.

We know, too, that overeating is not the sole province of those who are overweight. Even people who remain lean, like Samantha, feel embattled by their drive for food. For them, it takes the most determined restraint to resist what feels like an almost overpowering push to eat.

Little help has been available. Family members, friends, and colleagues have not had the knowledge to offer support. Many, including doctors and health care professionals, still think that weight gainers merely lack willpower, or perhaps self-esteem. Few medical personnel or nutritionists, few psychological experts or public health advocates, have recognized the distinctive pattern of overeating that has become widespread in the population. No one has seen loss of control as its most defining characteristic.

Those who have succumbed to the pull of food are spending billions of dollars in search of a cure, determined to rid their bodies of the burden of weight. But they are squandering most of their money, finding only short- term weight loss and a vain hope that it will last.

That is because we have not understood why eating certain foods only makes us want to eat more of them. No one has recognized what's really happening. Let me try to explain.

Table of Contents

Foreword xi

Introduction: You Are the Target xv

Part 1 Sugar, Fat, Salt

1 Something Changed … America Gained Weight 3

2 Overriding the Wisdom of the Body 7

3 Sugar, Fat, and Salt Make Us Eat More Sugar, Fat, and Salt 12

4 The Business of Food: Creating Highly Rewarding Stimuli 18

5 Pushing Up Our Settling Points 22

6 Sugar, Fat, and Salt Are Reinforcing 29

7 Amping Up the Neurons 35

8 We Are Wired to Focus Attention on the Most Salient Stimuli 41

9 Rewarding Foods Become Hot Stimuli 46

10 Cues Activate Brain Circuits That Guide Behavior 50

11 Emotions Make Food Memorable 55

12 Rewarding Foods Rewire the Brain 58

13 Eating Behavior Becomes a Habit 61

Part 2 The Food Industry

14 A Visit to Chili's 67

15 Cinnabon: A Lesson in Irresistibility 74

16 That's Entertainment 78

17 The Era of the Monster Thickburger 83

18 No Satisfaction 94

19 Giving Them What They Like 97

20 What Consumers Don't Know 101

21 The Ladder of Irresistibility 104

22 The World's Cuisine Becomes Americanized 111

23 Nothing Is Real 115

24 Optimize It! 120

25 The Science of Selling 125

26 Purple Cows 132

Part 3 Conditioned Hypereating Emerges

27 Overeating Becomes More Dangerous 137

28 What Weight-Loss Drugs Can Teach Us 142

29 Why We Don't Just Say No 145

30 How We Become Trapped 154

31 Conditioned Hypereating Emerges 157

32 Tracing the Roots of Conditioned Hypereating 163

33 Nature or Nurture? 166

34 Warning Signs in Children 169

35 The Culture of Overeating 173

Part 4 The Theory of Treatment

36 Invitations to the Brain 181

37 Reversing the Habit 184

38 Rules of Disengagement 190

39 Emotional Learning 196

Part 5 Food Rehab

40 The Treatment Framework 205

41 Planned Eating 209

42 Letting Go of the Past 217

43 Eating Is Personal 226

44 Avoiding Traps: On Obsession and Relapse 231

45 Making the Critical Perceptual Shift 234

Part 6 The End of Overeating

46 "Our Success Is the Problem" 239

47 Industry Cracks the Code 242

48 Fighting Back 245

A Final Word 250

Q&A with Dr. Kessler 253

Endnotes 257

List Of Author Interviews 311

Acknowledgments 319

Index 323

About The Author 330

Editorial Reviews

09/01/2014
A pediatrician claims that overeating is caused by the way our bodies and minds are changed when we eat foods that contain sugar, fat, and salt. (LJ Xpress Reviews, 4/13/09)

Library Journal

"Conditioned hypereating is a biological challenge, not a character flaw," says Kessler, former FDA commissioner under presidents Bush and Clinton). Here Kessler (A Question of Intent) describes how, since the 1980s, the food industry, in collusion with the advertising industry, and lifestyle changes have short-circuited the body's self-regulating mechanisms, leaving many at the mercy of reward-driven eating. Through the evidence of research, personal stories (including candid accounts of his own struggles) and examinations of specific foods produced by giant food corporations and restaurant chains, Kessler explains how the desire to eat-as distinct from eating itself-is stimulated in the brain by an almost infinite variety of diabolical combinations of salt, fat and sugar. Although not everyone succumbs, more people of all ages are being set up for a lifetime of food obsession due to the ever-present availability of foods laden with salt, fat and sugar. A gentle though urgent plea for reform, Kessler's book provides a simple "food rehab" program to fight back against the industry's relentless quest for profits while an entire country of people gain weight and get sick. According to Kessler, persistence is all that is needed to make the perceptual shifts and find new sources of rewards to regain control. (May)

Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

Publishers Weekly

Dr. David Kessler has written a fascinating account of the science of human appetite, as well as its exploitation by the food industry. The End of Overeating is an invaluable contribution to the national conversation about the catastrophe that is the modern American diet.” —Michael Pollan, author of In Defense of Food

“David A. Kessler, who led the battle against the tobacco industry, now joins the fight against obesity. His message is important: The problem is not only the behavior of profit-driven food companies, but also the daily choices that each one of us makes.” —Eric Schlosser, author of Fast Food Nation

“David Kessler's fascinating book is essential for anyone interested in learning more about how corporate greed and human psychology have created a national health crisis. ” —Alice Waters, chef and owner of Chez Panisse

“Disturbing, thought-provoking, and important.” —Anthony Bourdain, author of Kitchen Confidential

“A compelling book about overeating and the obesity pandemic. Dr. Kessler thoroughly examines the nature of our relationship with food and why it is critical to understand and modify our behavior to reverse this global threat to health and well-being.” —David Satcher, former Surgeon General and director of the Centers for Disease Control and Prevention

“A fascinating, unique book by a brilliant public health leader.” —Donna Shalala, former Secretary of the U.S. Department of Health and Human Services

From the Publisher

A fascinating, unique book by a brilliant public health leader.

former Secretary of the U.S. Department of Health Donna Shalala

A compelling book about overeating and the obesity pandemic. Dr. Kessler thoroughly examines the nature of our relationship with food and why it is critical to understand and modify our behavior to reverse this global threat to health and well-being.

former Surgeon General and director of the Centers David Satcher

The former FDA commissioner takes an analytical approach to preventing obesity. Viewing unhealthy eating habits as mainly psychological rewards, he explains how our brains feel an opiate-like high when we eat foods that have the right combination of sugar, fat, and salt. He says these positive associations, including our response to peripheral factors like eating environments and packaging, are what lead us to addictive cycles of desire and overeating. Blair Hardman’s effortless phrasing softens the book's scientific underpinnings and captures the author's empathy toward everyone who overeats. The book's deftly paced descriptions of research, food industry practices, and helpful insights on changing hard-wired eating patterns make it intelligent and accessible. T.W. © AudioFile 2011, Portland, Maine

MAY 2011 - AudioFile