The Energy Effect: How to Create more Energy in your Life [NOOK Book]


Many many people have already experienced the fantastic results of the Energy Effect. You will refer to this book time and again. This information will change your ...

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The Energy Effect: How to Create more Energy in your Life

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Many many people have already experienced the fantastic results of the Energy Effect. You will refer to this book time and again. This information will change your life.
Do you lack the time or energy to do all that you want?
Do you want feel energized again?
Do you struggle to keep going to the end of your day?
The Energy Effect will give you the complete answers on how to energize your life.
Find out how to:
Eat the right foods at the right times
Make high-quality food choices
Understand about sugar, fats and proteins
Easily control your weight
Keep your body cells happy
Overcome your hunger and cravings
Keep your muscles active
Control your thoughts
Improve your relationships
Be fully aware of your time
Act decisively and have more fun
Introduction: what is The Energy Effect all about?
Do you want to be average?
Food | Body | Brain | Life
Food, Happy Cells, Muscle Mass
Mind, Spirit, Time
PART ONE: Your Biomass
Starting the Energy Effect
Chapter 1. Right Food @ Right Time
Hunger leads you to food – any food
High Energy food philosophy
How does food work?
Chapter 2. Sugar - good & bad
Simple and complex sugars
Changing your patterns
Hunger is a strong primitive drive
Chapter 3. Syndrome X – Insulin resistance
Metabolic Syndrome
Sugar grid-lock in your cells
The sugar/ insulin cycle
Chapter 4. Proteins & Fats
Chapter 5. Eat: colors, fiber & bugs
The three sorts of fiber
Good bugs in your gut!
Benefits for Lactobacillus
Chapter 6. Water
Drink before you are thirsty
Develop your water habit
Chapter 7. Oxygen
Oxygen is for burning
How do you breathe?
Tummy breathing
Chapter 8. Happy Cells
Do you want to be average?
The ten leading causes of death
Get a regular check-up
Chapter 9. Gluten-sensitivity
One-in-ten affected
'Big List' of gluten-sensitive illness
Gluten is everywhere
Chapter 10. What makes your body tick?
What is “free radical” attack?
Why is oxygen good and bad?
Concept of health equity
How many years do you have left?
Chapter 11. The crucial food supplements
Selenium, Zinc & Copper
Folate, B6 & B12
Vitamin E & C
Chapter 12. Your Muscle Mass
Benefits of regular physical activity
Make more mitochondria
What exercise regime is best?
Chapter 13. Cardio-respiratory & aerobic
Strength and muscle mass
The 7 keys to increase your metabolism
Flexibility and posture
PART TWO: Your Consciousness2
Chapter 14. Your Mind
Can you trust your brain?
Your lizard brain
How to use your brain
Harnessing your emotional power
Chapter 15. Your Spirit
Are relationships important?
Forgive rather than forget
When will you be happy?
Spirit solution for more Energy
Chapter 16. Your Time
Where does your time go?
Life is shorter than you think
Time is emotion
Chapter 17. Be aware of Time
Time is facing your death
Time is doing what you love
Six months to live
Chapter 18. Time & trains
Time is like a train
Where are your tracks taking you?
Are you at a crossroad?
Chapter 19. Spend Time wisely
Bonus Time
Who has enough time?
Create more Time
Chapter 20. Rest
Time for you
Treasure the moments
Rest for your body
Chapter 21. Act now
Action! Now!
Energy Effect action steps
Chapter 22. High Energy Recipes
What is the High Energy Diet?
A great breakfast
High Energy drinks
High Energy Fruit for breakfast
Complex carbs for breakfast
Chapter 23. Weblinks
ebook Series
More about the author: Dr Rodney Ford
The eClinic – on-line diagnosis | management
Connect with Dr Rodney Ford Online

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Product Details

  • BN ID: 2940033265435
  • Publisher: Rodney Ford
  • Publication date: 5/29/2012
  • Sold by: Smashwords
  • Format: eBook
  • File size: 2 MB

Meet the Author

Dr Rodney Ford is a paediatric gastroenterologist, allergist and nutrition consultant. He is former Associate Professor of Paediatrics at the Christchurch School of Medicine, University of Otago, New Zealand. He is recognized worldwide as an expert on adverse food reactions.

His major area of interest is the relationship between your food and your health – good or bad. In his clinics he is constantly seeing people who are suffering from eating foods that are making them ill. He has been interested in the relationship between eczema and food allergy for a long time. More recently, he has discovered that gluten plays a large part in the patho-physiology of eczema.

Dr Ford graduated with Honours from the University of New South Wales in 1974 (MB BS). He went on to study food allergy and intolerance problems in New Zealand, Australia and the United Kingdom, was admitted as a Fellow of the Royal Australasian College of Physicians in Paediatrics (FRACP) in 1981 and was awarded his Doctorate of Medicine (MD) by the University of New South Wales in 1982 for his thesis titled Food hypersensitivity in children: diagnostic approaches to milk and egg hypersensitivity. This was regarded as a major work regarding the diagnosis of food allergies in children.

Dr Ford currently runs The Children’s Clinic and Allergy Centre, a busy private clinic in Christchurch, New Zealand. He has written over one hundred scientific papers, including book chapters and many books.

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