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Organized seasonally and by meal type, The Epicurious Cookbook offers everything from 30-minute weeknight dinners to weekend warrior show-stoppers. Also included are comfort food favorites, small dishes perfect for parties and plenty of repertoire-building mains and sides, plus breakfasts, breads, and desserts. All new stunning four-color photography shows Epicurious at its most irresistible. Throughout are Epicurious member suggestions for tweaking recipes, ideas for menu planning, smart substitutions, and homespun recipes from dozens of Epicurious members newly tested for this cookbook. Recipes include:
Easy comfort foods: Chicken and Fall Vegetable Pot Pie, Beef Short Ribs Tagine, Spicy Mac and Cheese with Pancetta, Deviled Fried Chicken, Chili con Carne with Chili Cheddar Shortcakes
Fast Weeknight Dinners: Quick Paella, Wild Rice with Pecans, Raisin, and Orange Essence, Brussels Sprouts Hash with Caramelized Shallots, Rosemary Lamb Chops with Swiss Chard and Balsamic Syrup, Pan-Fried Spicy Orange Tilapia
Please-Everyone Vegetarian and Vegan Dishes: Chilled Soba with Tofu and Sugar Snap Peas, Spiced Lentil Tacos with Chipotle Sour Cream, Roasted Eggplant Salad
Special occasion show-stoppers: Tom Colicchio’s Herb-Butter Turkey, Beef Brisket with Merlot and Prunes, Wine-Braised Duck Legs
American Classics Updated—Burgers, Pizzas, Salads, Pastas, and Grilled Cheese: Coffee-Rubbed Cheeseburger with Texas Barbeque Sauce; Hearty Asparagus, Fingerling Potato, and Goat Cheese Pizza; Lobster Pasta in a Roasted Corn Sweet Bacon Cream; Grilled Cheese with Onion Jam, Taleggio, and Escarole
Breakfast and Brunch Stars: Extreme Granola with Dried Fruit, Kitchen Sink Frittata, Crème Brulee French Toast, and Ultimate Sticky Buns
Decadent Desserts: Double Layer Chocolate Cake, Apple Tart with Caramel Sauce, Frozen Lemon Ginger Snap Pie, Peanut Butter and Fudge Brownies with Salted Peanuts
Destined to be that classic you’ll turn to daily, The Epicurious Cookbook enhances the very best online content in a gorgeous cookbook.
Cinnamon Crumble Apple Pie
The classic apple pie elements are flawless as is, but we think this version topped with a thick layer of cinnamon crumble is pure genius. The buttery, brown sugar–infused topping crowns a generous mound of tart Granny Smith apples, while a traditional American-style pastry features equal parts butter and shortening, with a touch of cider vinegar to ensure tenderness.
Yield: Makes 8 servings
1⅓ cups all-purpose flour
½ teaspoon salt
½ teaspoon granulated sugar
¼ cup (1/2 stick) chilled unsalted butter, cut into ½-inch cubes
¼ cup frozen vegetable shortening, cut into ½-inch cubes
3 tablespoons ice water, or more as needed
½ teaspoon apple cider vinegar
3 ¼ pounds Granny Smith apples, peeled, cored, and sliced ¼ inch thick
⅔ cup granulated sugar
2 tablespoons all-purpose flour
2 teaspoons ground cinnamon
2 tablespoons unsalted butter, melted
1 cup all-purpose flour
½ cup granulated sugar
¼ cup (packed) light brown sugar
1½ teaspoons ground cinnamon
½ teaspoon salt
6 tablespoons chilled unsalted butter, cut into ½-inch cubes
Vanilla ice cream, for serving
1. Mix the flour, salt, and sugar in a large bowl. Add the butter and shortening; rub in with your fingertips until coarse meal forms. Mix 3 tablespoons ice water and the vinegar in a small bowl. Drizzle over the flour mixture; stir with fork until moist clumps form, adding more water by teaspoonfuls if dough is dry. Gather the dough into a ball; flatten into a disk. Wrap in plastic; refrigerate 30 minutes.
2. Position a rack in the center of the oven and preheat the oven to 400°F. Roll out the dough on a lightly floured surface to a 12-inch round. Transfer to a 9-inch-diameter glass pie dish. Trim the overhang to ½ inch; turn the edge under and crimp decoratively. Refrigerate while preparing the filling and topping.
Make Filling and Topping
1. Mix the filling ingredients in large bowl to coat apples.
2. Blend the flour, sugars, cinnamon, and salt in a processor. Add the chilled butter cubes; using on/off pulses, cut in until the mixture resembles wet sand.
Assemble and Bake Pie
1. Toss the filling to redistribute juices; transfer to the crust, mounding in the center. Pack the topping over and around the apples. Bake the pie on a baking sheet until the topping is golden, about 40 minutes (cover top with foil if browning too quickly).
2. Reduce the oven temperature to 350°F. Bake until the apples in the center are tender when pierced and the filling is bubbling thickly at the edges, about 45 minutes longer. Cool until warm, about 1 hour. Serve with ice cream.
Menus and Recipes for Any Occasion
Posted November 22, 2012
Posted October 12, 2013
Hello Ladies, Please Take A Few Minutes And Enjoy My True Stories About The Wonderful World Of Key Lime Pies As Well As The Magic Of The Most Beautiful And Gorgeous...“Mrs. Anita Pelaez”... Wife Extraordinaire And The Beauty Queen... Of The Key Lime Pie World....“Oh”, What An Honor That Must Be....
Elwood Blues Here,
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Deep Sea Underwater Diver And Treasure Explorer And Hunter
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In Other Words... "Keep The Faith Baby".
what they are all saying true about how eating those World Famous Key
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Yes, There Was A Time For Decadent Key Lime Pies. Pies made And
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To-Go!…We’re Gettin The Band Back Together……………..
I Know That Your Not Going To Believe This When You First Read It.
Don’t Worry, I Didn’t Believe It Either At First. My Dear Wife Insisted
Or As She Said, That She Was Going To Cut Me Off. Now I Like My Nooky As Well As Anybody But When She Starts talking About Cutting Me Off. Well,
Lets Just Make A Long Story Short, If You Want To Continue Eating At
The (Y), Then You Had Better Listen To What Mama Is Whispering Into Your Ear. Get The Damn Pies, Enjoyed Them With The Little Lady And Die A Happy Man. End Of Story.
People, If You Want To Have A Lot More Sex, And Who Doesn't? Then
You Need To Start Eating A Lot More Of Anita And Kutchie Pelaez’s World Famous Key Lime Pies!.... They Work Every Darn Time!
…One Eyed Willie…Smooth Willie…Be Good Willie!…Elwood Blues…Darling,..Don’t Go Breaking My Heart!
"Honey", What’s the number to the Key Lime Pie Factory?…We’re Out Again!
World Famous Captain Kutchie Pelaez Of Key West. "Kutcharitaville".
Fame Was Recently Spotted Down In Old Town Key West At Sloppy Joe's Bar Partying With His Old Compadres,...Captain Yankee Jack Of The Bull Fame,...Micheal McCloud Of Schooner's Wharf Fame...Captain Tony Tarracino Of His Own Saloon Fame,...Jimmy Buffett Of Margarativille Fame,...Captain Teri Levi Of Lum's Fame,...Missing Was The Late Great Mel Fisher....Also Missing Was The Late Great Treasure Hunter Captain Roger Burleson And The Late Great Roger "Moon Dog" Turner.,..The Famous Group Of Compadres Were Said To Be Drinking Doubles And Causing Just Lots Of Some Mild-Kind Of Troubles, But Nothing The Waitresses Couldn't
Handle. It Seems That All Of The Team Mates Were Wearing..."Captain
Kutchie T-Shirts!...We Were Wondering Where They Might Have Gotten Those T-Shirts?..."HUMM" You Don't Think It Was From.....?.?.?.........
Kinda Like Captain Kutchie Says... "I Bet You Can't Say Happiness With Out Saying Penis".
I Guess No Key Lime Pie Story Would Be Complete Without Saying,
"AAHHH", The Magic Of Anita Pelaez And Her Key Lime Pies...
You Know-...It's No Wonder That She's America's Sweet Heart!
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Posted November 30, 2012
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