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Escoffier Cook Book: A Guide to the Fine Art of Cookery
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Condition:
Acceptable
1969 Hardcover Fair
Ships from: Santa Ana, CA
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Acceptable
dust jacket worn and damaged May have marks or highlighting Creased spine. Rough edges.
Ships from: North Las Vegas, NV
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Condition:
Acceptable
0517506629 A book in acceptable condition may show one or several of the following characteristics: missing dj, minor water damage, moderate or excessive highlighting/underlining,
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or heavy wear. Used textbooks may not always include CD or other accessories.
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Ships from: Houston, TX
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Condition:
Good
Shows some signs of wear, and may have some markings on the inside. 100% Money Back Guarantee. Shipped to over one million happy customers. Your purchase benefits world literacy!
Ships from: Mishawaka, IN
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Help save a tree. Buy all your used books from Green Earth Books. Read. Recycle and Reuse!
Ships from: Portland, OR
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Condition:
Good
1941 Hard cover Good in good dust jacket. DJ has some wear with creases; tanned pages are unmarked and only reason book is not VG
Ships from: Sleepy Hollow, NY
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Condition:
Good
Pages unmarked. Paper tanning along edges. Fore edges spotted, stained and discolored. One page creased. Lower edges of boards scuffed. Dust jacket moderately edge & shelfworn
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with 1/4" tear at upper corner of front flap. Binding firm.
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Ships from: Durham, NC
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Condition:
Good
1969-06-01 Hardcover Good Text is clean, binding tight. Dustcover in good shape. Previous owner's name on inside cover.100% guaranteed. No hassle return policy.
Ships from: Berryton, KS
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1969-06-01 Hardcover Fair Book is in good to acceptable condition with minor blemishes on the cover. Spine has pulled away from the cover at the top, but not the bottom, and
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all pages are clean and intact. Ships next business day.
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Ships from: Byron, GA
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Condition:
Very Good
NY 1990 H Hard Cover Near Fine in J Very Good jacket Dust jacket price clipped, a little worn at spine top, book itself is fine. xv, 923 p.; 24 cm. complete with 2973 recipes.
Ships from: Philadelphia, PA
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Overview
An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes.