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From Barnes & Noble
There are many talented cooks and chef, men and women who have left an imprint with cookbooks or cooking shows, but perhaps no contemporaries can match the contribution of the late James Beard (1903-1985). It is no accident that the awards named in his honor are regarded today as the Oscars of food. This cookbook honors him even more directly by collecting 450 James Beard recipes that exemplify his cooking style and versatility. The Essential James Beard Cookbook promises to become a prime candidate for the top shelf of any devoted home cook or cooking professional.