The Ethics of Aid and Trade: U.S. Food Policy, Foreign Competition, and the Social Contractby Paul B. Thompson
This book 1991 about the principles of the US agricultural policy and foreign aid focuses on protectionist challenges to foreign aid and development assistance programmes.See more details below
This book 1991 about the principles of the US agricultural policy and foreign aid focuses on protectionist challenges to foreign aid and development assistance programmes.
- Cambridge University Press
- Publication date:
- Cambridge Studies in Philosophy and Public Policy Series
- Product dimensions:
- 5.98(w) x 8.98(h) x 0.67(d)
Table of Contents
Acknowledgements; Introduction: of cabbages and kings; 1. The food weapon and the strategic concept of food policy; 2. The Bumpers Amendment; 3. Does helping foreign industries violate a basic principle of government?; 4. International agricultural assistance and the interests of US agriculture; 5. The trading state and the social contract; 6. Humanitarianism, hunger, and moral theory; 7. Morality and the myth of scarcity; 8. The time has come, the walrus said, to speak of many thing; Notes; References; Index.
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