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The Ethnic Vegetarian: Traditional and Modern Recipes from Africa, America, and the Caribbean
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2004 Trade paperback Revised ed. Good Trade paperback (US). Glued binding. 304 p. Contains: Illustrations. Audience: General/trade. COVER IS SLIGHTLY CURLED. V93
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Emmaus, PA 2004 Trade Paperback 4th ptg. Book: Very Good 8vo. 272 pp. 7 1/2 x 9 1/8. Red wraps. Inscribed by author on half-title page. No damage noted.
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Overview
150 deliciously diverse, culturally based recipes and the history and lore behind them.
"When enjoying a steamy serving of greens laces with peppers or a bowl of spicy gumbo, many people are unaware of the African origins of their meal...The Ethnic Vegetarian was created to preserve and showcase the vegetarian culture of my ancestors." So writes Angela Shelf Medearis in her introduction to this fabulous new cookbook.
The Ethnic Vegetarian opens with three chapters explaining how to adopt an ethnic vegetarian lifestyle, ideas for creating an ethnic vegetarian-friendly kitchen, and basic techniques for cooking in this ...