The Every-Day Cook-Book

Overview

With hints on "physical well being," including curing women's headaches and posture, Miss Neill's 1889 work is much more than a basic cookbook. Dedicated to separating the ideas of healthful food from wealth, this work provides hints and recipes for wholesome meals created on limited means. Also included is advice on care of the house and members of the household, creating a useful reference for anyone managing a home.

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Overview

With hints on "physical well being," including curing women's headaches and posture, Miss Neill's 1889 work is much more than a basic cookbook. Dedicated to separating the ideas of healthful food from wealth, this work provides hints and recipes for wholesome meals created on limited means. Also included is advice on care of the house and members of the household, creating a useful reference for anyone managing a home.

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Product Details

  • ISBN-13: 9781429010092
  • Publisher: Applewood Books
  • Publication date: 12/15/2007
  • Series: Cooking in America Series
  • Pages: 324
  • Product dimensions: 6.00 (w) x 9.00 (h) x 0.73 (d)

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OF all the arts upon which the physical well-being of man, in his social state, is dependent, none has been more neglected than that of cookery, though none is more important, for it supplies the very fountain of life. The preparation of human food, so as to make it at once wholesome, nutritive, and agreeable to the palate, has hitherto been beset by imaginary difficulties and strong prejudices. Many persons associate the idea of wealth with culinary perfection; others consider unwholesome, as well as ex- pensive, everything that goes beyond the categories of boiling, roasting, and the gridiron. All are aware that wholesome and luxurious cookery is by no means incompatible with limited pecuniary means; whilst in roasted, boiled, and broiled meats, which constitute what is termed true American fare, much that is nutritive and agreeable is often lost for want of skill in preparing them....

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Table of Contents

BREAD AND BREAKFAST DISHES. Yeast.....131
Plain White Family Bread.....131
Graham Bread.....132
Boston Brown Bread.....132
Corn Bread.....133
Steamed Brown Bread.....133
Parker House Rolls.....133
French Rolls.....133
Buns.....134
Biscuits.....134
To Make Rusks.....134
Sweet Milk Gems.....135
Breakfast Gems.....135
Graham Breakfast Cakes.....135
Buckwheat Cakes.....135
Flannel Cakes.....136
Rice Griddle Cakes.....137
French Pancakes.....137
Pancakes.....137
Bread Fritters.....137
Quick Sally Lunn.....138
Breakfast Cake.....138
Quick Waffles.....138
Johnny Cake.....138
Mush.....138
Corn Mush.....139
Graham Mush.....139
CAKES. White Lady Cake.....181
Macaroons.....181
Almond Icing.....182
To Make Icing for Cakes.....182
Loaf Cake.....183
Rich Bride Cake.....183
Lady Fingers.....183
Queen Cake.....184
Chocolate Macaroons.....184
Caramel Cake.....184
Pound Cake.....185
Cocoa-nut Sponge Cake.....185
Cocoa-nut Pound Cake.....186
Cocoa-nut Cup Cake.....186
Cocoa-nut Drops.....186
Citron Heart Cakes.....187
Imperial Cakes.....187
Plum Cakes.....187
Gold and Silver Cakes.....188
To Make Small Sponge Cakes.....188
Lemon Cheese Cakes.....189
Snow Cakes.....189
Tilden Cakes.....189
Corn Starch Cakes.....189
Birthday Cakes.....190
Naples Biscuit.....190
Cake Trifles.....190
Ribbon Cake.....198
Jelly Roll.....198
Delicate Crullers.....199
Savoy Cake.....190
Composition Cake.....191
Almond Cream Cake.....191
Ice Cream Cake.....191
Economical Cake.....192
Delicate Cake.....192
Orange Cake.....192
Fried Cakes.....193
Jelly Kisses.....193
Cocoa-nut Kisses.....193
Pig Cake.....193
California Cake.....194
White Mountain Cake.....194
Lemon Cake.....194
Strawberry Shortcake.....194
Marble Cake.....195
WhitePound Cake.....195
Nell's Chocolate Cake.....195
Rice Cake.....196
Cream Cake.....196
Sponge Cake.....196
Doughnuts.....196
Coffee Cake.....197
Spice Cake.....197
Soft Ginger Bread.....197
Sweet Strawberry Short Cake.....197
Ginger Nuts.....197
COSMETIQUES. Complexion Wash.....246
To Clear a Tanned Skin.....246
Oil to Make the Hair Curl.....246
Wrinkles in the Skin.....246
Pearl Water for the Face.....247
Pearl Dentifrice.....247
Wash for a Blotched Face.....247
Face Powder.....247
Bandoline.....247
A Good Wash for the Hair.....248
DRINKS. To Make Green Tea.....233
To Make Black Tea--Make as directed for Green.....233
Iced Tea.....233
Coffee.....234
Chocolate.....234
Lemon Syrup.....235
Strawberry Syrup.....235
Raspberry Syrup.....235
Strawberry Sherbet.....235
Raspberry Vinegar.....236
Lemonade.....236
Egg Nogg.....236
Raisin Wine.....236
Currant Wine.....237
Ginger Wine.....237
Fine Milk Punch.....237
Claret Cup.....238
Roman Punch.....238
Cream Nectar.....238
Red Currant Cordial.....238
Elderberry Syrup.....239
DESSERT AND TEA DISHES. Boiled Custard.....200
Lemon Custard.....200
Snow Custard.....200
Tapioca Custard.....201
Blanc-Mange 201 Ivory Blanc-Mange.....202
Rice Blanc-Mange.....202
Apple Trifle.....203
Lemon Trifle.....203
Floating Island.....204
Apple Snow.....204
Tropical Snow.....204
Swiss Cream.....205
Italian Cream.....205
Whipped Cream.....205
Tipsy Cake.....206
Snow Pyramids.....206
An Excellent Dessert.....206
Apple Fritters.....207
Jelly Cake Fritters.....207
Peach Meringue.....207
Charlotte Russe.....208
Jellied Grapes.....208
Jelly and Custard.....208
Lemon Toast.....209
Dish of Snow Whipped Cream.....209
Omelet for Dessert.....209
Jelly Fritters.....210
FISH.Boiled Salmon.....35
Broiled Salmon.....35
Baked Salmon.....35
Salmon Trout.....36
Spiced Salmon (Pickled).....36
Salmon and Caper Sauce.....37
Salmon Cutlets.....37
Dried or Smoked Salmon.....37
Boiled Cod.....38
Cod Pie.....38
Dried Codfish.....38
Stewed Salt Cod.....38
Codfish Cakes.....39
Boiled Bass.....39
Fried Bass.....39
To Fry or Boil Fish Properly.....40
Baked Black Bass.....40
Broiled Mackerel.....40
Salt Mackerel with Cream Sauce.....41
Boiled Eels.....42
Fricasseed Eels.....42
Fried Eels.....42
Collared Eels.....42
Fried Trout.....43
Trout in Jelly (or other Fish).....43
Boiled Trout.....43
Broiled Trout.....44
Baked Haddock.....44
Curried Haddock.....44
Fricasseed Haddock.....45
Broiled White Fish (Fresh).....45
Baked White Fish.....45
To Choose Lobsters.....46
Boiled Lobsters.....46
Curried Lobsters.....46
Lobster Chowder.....46
Chowder.....47
To Fry Smelts.....47
Red Herrings or Yarmouth Bloaters.....48
Rolled Fish.....48
Oysters on the Shell.....49
Oysters Stewed with Milk.....49
Oysters Fried in Batter.....49
Oysters Scalloped.....49
Ovsters Fried.....50
Oyster Patties.....50
Oysters Broiled.....51
Clam Fritters.....51
Clams, Soft Shelled.....51
To Broil Soft Shell Clams.....51
Clam Chowder.....52
ICES, ICE-CREAM, CANDY. Currant Ice.....227
Strawberry or Raspberry Ice.....227
Orange and Lemon Ices.....227
Ice-Cream.....227
Vanilla or Lemon Ice-cream.....228
Strawberry Ice-cream.....228
Chocolate Ice-cream.....228
Cream Candies.....229
Pineapple Ice-cream.....229
Italian Cream.....230
To Make Barley Sugar.....230
To Make Everton Toffee.....231
Cocoa-nut Drops.....231
Molasses Candy.....231
Chocolate Caramels.....231
Lemon Candy.....232
INVALID COOKERY. Port WineJelly.....240
Tapioca Jelly.....240
Arrowroot Wine Jelly.....240
Jellied Chicken.....240
Chicken Broth.....241
To make Gruel.....241
Barley Water.....242
Arrowroot Blanc Mange.....242
Lemonade for Invalids.....242
Mutton Broth.....243
Flax-seed Lemonade.....243
Arrowroot.....243
Stewed Rabbits in Miik.....244
Slippery Elm Bark Tea.....244
Beef Tea.....244
Egg Wine.....244
Toast-Water.....245
Onion Gruel.....245
MEATS. Roast Beef.....53
Round of Beef Boiled.....53
Beef Salted, or Corned Red.....53
To Boil Corned Beef.....55
A Nice Way to Serve Cold Beef.....55
Spiced Beef.....55
Broiled Beefsteak.....56
Fried Beefsteak.....56
Beefsteak Pie.....57
Boiled Leg of Mutton.....57
Roast Loin of Mutton.....58
Broiled Mutton Chops.....58
Mutton Chop, Fried.....58
Roast Forequarter of Lamb.....58
Lambs' Sweet Breads.....59
To Roast Veal.....60
Veal Cutlets.....61
Stuffed Fillet of Veal with Bacon.....61
Veal Cake.....62
Veal Pie.....62
Boiled Calf's Head.....63
Calf's Head Cheese.....64
Boiled Calf's Feet, Parsley and Butter.....64
Calf's Liver and Bacon.....64
Sweet Breads.....65
Egged Veal Hash.....65
Roast Beef with Yorkshire Pudding.....66
Beef Heart, Baked or Roasted.....66
Beef Kidney.....67
Rolled Beef.....67
Boiled Tongue 68 Fricasseed Tripe.....68
Broiled Tripe.....68
Roast Rabbit.....69
Stewed Rabbit, Larded.....69
Fricasseed Rabbit.....70
A Pretty Dish of Venison.....70
To Boil Venison Steaks.....70
Beefsteak and Kidney Pudding.....71
BREAKFAST DISHES. Hashed Cold Meat.....72
Potato and Beef Hash.....72
Dried Beef.....73
Chicken Cutlets.....73
Beef Patties.....74
Jellied Veal.....74
Rice and Meat Croquettes.....75
American Toast.....75
Meat and Potatoes.....75
Breaded Sausages.....75
Ham Croquettes.....75
A Nice Breakfast Dish.....76
Chicken in Jelly.....76
A Good Dish.....76
MISCELLANEOUS. An excellent Hard Soap.....249
To Wash Woolen Blankets.....249
For Clothes that Fad....250
Lamp Wicks.....250
To Make Old Crepe Look Nearly Equal to New.....250
A Cement for Stoves.....250
To Clean Red Gloves.....251
Stains and Spots.....251
To Remove Grease Spots.....252
Stains on Marble.....252
Paint or Varnish.....253
To Remove Ink from Carpets.....253
To Remove Ink from Paper.....253
Feed for Canary Birds.....253
Ink on Rosewood or Mahogany.....254
Coal Fire.....254
Polish for Bright Stoves and Steel Articles.....254
To Prevent Pumps from Freezing.....254
To Keep Starch from Sticking.....254
To Keep off Mosquitoes.....255
To Brighten Gilt Frames.....255
To Make Hens Lay in Winter.....255
To Preserve Steel Pens.....255
Mice.....255
Camphor.....256
To Clean Combs....256
For Cleaning Jewelry.....256
For Washing Silver and Silverware.....256
For Washing Glass and Glassware.....257
Insects and Vermin.....257
Moths in Carpets.....258
Smooth Sad Irons.....258
To Sweeten Meat.....258
Stove Polish.....258
Cleaning White Paint.....259
To Cleanse the Inside of Jars.....259
Furniture Polish.....259
Squeaking Doors....259
For Cleaning Mirrors.....259
To Soften Putty.....259
To Remove Stains from Mattresses.....260
Kalamining.....260
Papering Whitewashed Walls.....260
How to Clean Corsets.....261
To Clean Hairbrushes.....261
How to Wash Flannels.....261
Cleaning Lace.....262
New Kettles.....262
To Keep Flies off Gilt Frames.....262
To Prevent Knives from Rusting.....262
Cement for Glassware.....263
Waterproof Paper.....263
Recipe for Violet Ink.....263
Perspiration.....263
Renewing Old Kid Gloves.....264
Cologne Water.....264
To Cleanse a Sponge.....264
Icy Windows.....264
To Remove Blood from Cloth.....264
Camphor Ice.....265
Starch Polish.....265
To Clean Feathers.....265
To Test Nutmegs.....265
To Clean Mica.....265
To Soften Hard Water.....265
To Destroy Vermin in the Hair.....266
To Remove Bruises from Furniture.....266
Pearl Smelling Salts.....266
Pounded Glass.....266
Polish for Boots.....266
To Clean Plate.....267
To Clean Decanters.....267
Spots on Towels and Hosiery.....267
Croup.....268
Poison Ivy or Oak..... 268 Convulsion Fits.....269
Burns and Scalds.....269
Cuts.....269
Cold on the Chest.....269
Bleeding from the Nose.....269
Chilblains.....270
To Cure a Sting of Bee or Wasp.....271
For Toothache.....271
Choking.....271
Excellent Carminative Powder for Flatulent Infants.....271
Cubeb Berries for Catarrh.....272
Diarrhoea.....272
For Sick Room.....272
Bites of Dogs.....273
Measles and Scarlatina.....273
Stye in the Eye.....273
For Constipation.....274
Leanness.....274
Superfluous Hairs.....274
The Breath.....275
The Quinine Cure for Drunkenness.....275
For Sore Throat.....275
A Good Cure for Colds.....275
To Stop Bleeding.....276
A Health Appetizer.....276
To Remove Discoloration from Bruises.....276
Earache.....276
To Cure Toothache.....277
For Felon.....277
Excellent Deodorizers.....277
To Cure a Boil....277
To Cure a Whitlow.....278
Tape Worms.....278
Fora Caked Breast.....278
Remedy

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Recipe

BREAD AND BREAKFAST DISHES. Yeast.....131 Plain White Family Bread.....131 Graham Bread.....132 Boston Brown Bread.....132 Corn Bread.....133 Steamed Brown Bread.....133 Parker House Rolls.....133 French Rolls.....133 Buns.....134 Biscuits.....134 To Make Rusks.....134 Sweet Milk Gems.....135 Breakfast Gems.....135 Graham Breakfast Cakes.....135 Buckwheat Cakes.....135 Flannel Cakes.....136 Rice Griddle Cakes.....137 French Pancakes.....137 Pancakes.....137 Bread Fritters.....137 Quick Sally Lunn.....138 Breakfast Cake.....138 Quick Waffles.....138 Johnny Cake.....138 Mush.....138 Corn Mush.....139 Graham Mush.....139 CAKES. White Lady Cake.....181 Macaroons.....181 Almond Icing.....182 To Make Icing for Cakes.....182 Loaf Cake.....183 Rich Bride Cake.....183 Lady Fingers.....183 Queen Cake.....184 Chocolate Macaroons.....184 Caramel Cake.....184 Pound Cake.....185 Cocoa-nut Sponge Cake.....185 Cocoa-nut Pound Cake.....186 Cocoa-nut Cup Cake.....186 Cocoa-nut Drops.....186 Citron Heart Cakes.....187 Imperial Cakes.....187 Plum Cakes.....187 Gold and Silver Cakes.....188 To Make Small Sponge Cakes.....188 Lemon Cheese Cakes.....189 Snow Cakes.....189 Tilden Cakes.....189 Corn Starch Cakes.....189 Birthday Cakes.....190 Naples Biscuit.....190 Cake Trifles.....190 Ribbon Cake.....198 Jelly Roll.....198 Delicate Crullers.....199 Savoy Cake.....190 Composition Cake.....191 Almond Cream Cake.....191 Ice Cream Cake.....191 Economical Cake.....192 Delicate Cake.....192 Orange Cake.....192 Fried Cakes.....193 Jelly Kisses.....193 Cocoa-nut Kisses.....193 Pig Cake.....193 California Cake.....194 White Mountain Cake.....194 Lemon Cake.....194 Strawberry Shortcake.....194 Marble Cake.....195WhitePound Cake.....195 Nell's Chocolate Cake.....195 Rice Cake.....196 Cream Cake.....196 Sponge Cake.....196 Doughnuts.....196 Coffee Cake.....197 Spice Cake.....197 Soft Ginger Bread.....197 Sweet Strawberry Short Cake.....197 Ginger Nuts.....197 COSMETIQUES. Complexion Wash.....246 To Clear a Tanned Skin.....246 Oil to Make the Hair Curl.....246 Wrinkles in the Skin.....246 Pearl Water for the Face.....247 Pearl Dentifrice.....247 Wash for a Blotched Face.....247 Face Powder.....247 Bandoline.....247 A Good Wash for the Hair.....248 DRINKS. To Make Green Tea.....233 To Make Black Tea--Make as directed for Green.....233 Iced Tea.....233 Coffee.....234 Chocolate.....234 Lemon Syrup.....235 Strawberry Syrup.....235 Raspberry Syrup.....235 Strawberry Sherbet.....235 Raspberry Vinegar.....236 Lemonade.....236 Egg Nogg.....236 Raisin Wine.....236 Currant Wine.....237 Ginger Wine.....237 Fine Milk Punch.....237 Claret Cup.....238 Roman Punch.....238 Cream Nectar.....238 Red Currant Cordial.....238 Elderberry Syrup.....239 DESSERT AND TEA DISHES. Boiled Custard.....200 Lemon Custard.....200 Snow Custard.....200 Tapioca Custard.....201 Blanc-Mange 201 Ivory Blanc-Mange.....202 Rice Blanc-Mange.....202 Apple Trifle.....203 Lemon Trifle.....203 Floating Island.....204 Apple Snow.....204 Tropical Snow.....204 Swiss Cream.....205 Italian Cream.....205 Whipped Cream.....205 Tipsy Cake.....206 Snow Pyramids.....206 An Excellent Dessert.....206 Apple Fritters.....207 Jelly Cake Fritters.....207 Peach Meringue.....207 Charlotte Russe.....208 Jellied Grapes.....208 Jelly and Custard.....208 Lemon Toast.....209 Dish of Snow Whipped Cream.....209 Omelet for Dessert.....209 Jelly Fritters.....210 FISH.Boiled Salmon.....35 Broiled Salmon.....35 Baked Salmon.....35 Salmon Trout.....36 Spiced Salmon (Pickled).....36 Salmon and Caper Sauce.....37 Salmon Cutlets.....37 Dried or Smoked Salmon.....37 Boiled Cod.....38 Cod Pie.....38 Dried Codfish.....38 Stewed Salt Cod.....38 Codfish Cakes.....39 Boiled Bass.....39 Fried Bass.....39 To Fry or Boil Fish Properly.....40 Baked Black Bass.....40 Broiled Mackerel.....40 Salt Mackerel with Cream Sauce.....41 Boiled Eels.....42 Fricasseed Eels.....42 Fried Eels.....42 Collared Eels.....42 Fried Trout.....43 Trout in Jelly (or other Fish).....43 Boiled Trout.....43 Broiled Trout.....44 Baked Haddock.....44 Curried Haddock.....44 Fricasseed Haddock.....45 Broiled White Fish (Fresh).....45 Baked White Fish.....45 To Choose Lobsters.....46 Boiled Lobsters.....46 Curried Lobsters.....46 Lobster Chowder.....46 Chowder.....47 To Fry Smelts.....47 Red Herrings or Yarmouth Bloaters.....48 Rolled Fish.....48 Oysters on the Shell.....49 Oysters Stewed with Milk.....49 Oysters Fried in Batter.....49 Oysters Scalloped.....49 Ovsters Fried.....50 Oyster Patties.....50 Oysters Broiled.....51 Clam Fritters.....51 Clams, Soft Shelled.....51 To Broil Soft Shell Clams.....51 Clam Chowder.....52 ICES, ICE-CREAM, CANDY. Currant Ice.....227 Strawberry or Raspberry Ice.....227 Orange and Lemon Ices.....227 Ice-Cream.....227 Vanilla or Lemon Ice-cream.....228 Strawberry Ice-cream.....228 Chocolate Ice-cream.....228 Cream Candies.....229 Pineapple Ice-cream.....229 Italian Cream.....230 To Make Barley Sugar.....230 To Make Everton Toffee.....231 Cocoa-nut Drops.....231 Molasses Candy.....231 Chocolate Caramels.....231 Lemon Candy.....232 INVALID COOKERY. Port WineJelly.....240 Tapioca Jelly.....240 Arrowroot Wine Jelly.....240 Jellied Chicken.....240 Chicken Broth.....241 To make Gruel.....241 Barley Water.....242 Arrowroot Blanc Mange.....242 Lemonade for Invalids.....242 Mutton Broth.....243 Flax-seed Lemonade.....243 Arrowroot.....243 Stewed Rabbits in Miik.....244 Slippery Elm Bark Tea.....244 Beef Tea.....244 Egg Wine.....244 Toast-Water.....245 Onion Gruel.....245 MEATS. Roast Beef.....53 Round of Beef Boiled.....53 Beef Salted, or Corned Red.....53 To Boil Corned Beef.....55 A Nice Way to Serve Cold Beef.....55 Spiced Beef.....55 Broiled Beefsteak.....56 Fried Beefsteak.....56 Beefsteak Pie.....57 Boiled Leg of Mutton.....57 Roast Loin of Mutton.....58 Broiled Mutton Chops.....58 Mutton Chop, Fried.....58 Roast Forequarter of Lamb.....58 Lambs' Sweet Breads.....59 To Roast Veal.....60 Veal Cutlets.....61 Stuffed Fillet of Veal with Bacon.....61 Veal Cake.....62 Veal Pie.....62 Boiled Calf's Head.....63 Calf's Head Cheese.....64 Boiled Calf's Feet, Parsley and Butter.....64 Calf's Liver and Bacon.....64 Sweet Breads.....65 Egged Veal Hash.....65 Roast Beef with Yorkshire Pudding.....66 Beef Heart, Baked or Roasted.....66 Beef Kidney.....67 Rolled Beef.....67 Boiled Tongue 68 Fricasseed Tripe.....68 Broiled Tripe.....68 Roast Rabbit.....69 Stewed Rabbit, Larded.....69 Fricasseed Rabbit.....70 A Pretty Dish of Venison.....70 To Boil Venison Steaks.....70 Beefsteak and Kidney Pudding.....71 BREAKFAST DISHES. Hashed Cold Meat.....72 Potato and Beef Hash.....72 Dried Beef.....73 Chicken Cutlets.....73 Beef Patties.....74 Jellied Veal.....74 Rice and Meat Croquettes.....75 American Toast.....75 Meat and Potatoes.....75 Breaded Sausages.....75 Ham Croquettes.....75 A Nice Breakfast Dish.....76 Chicken in Jelly.....76 A Good Dish.....76 MISCELLANEOUS. An excellent Hard Soap.....249 To Wash Woolen Blankets.....249 For Clothes that Fad....250 Lamp Wicks.....250 To Make Old Crepe Look Nearly Equal to New.....250 A Cement for Stoves.....250 To Clean Red Gloves.....251 Stains and Spots.....251 To Remove Grease Spots.....252 Stains on Marble.....252 Paint or Varnish.....253 To Remove Ink from Carpets.....253 To Remove Ink from Paper.....253 Feed for Canary Birds.....253 Ink on Rosewood or Mahogany.....254 Coal Fire.....254 Polish for Bright Stoves and Steel Articles.....254 To Prevent Pumps from Freezing.....254 To Keep Starch from Sticking.....254 To Keep off Mosquitoes.....255 To Brighten Gilt Frames.....255 To Make Hens Lay in Winter.....255 To Preserve Steel Pens.....255 Mice.....255 Camphor.....256 To Clean Combs....256 For Cleaning Jewelry.....256 For Washing Silver and Silverware.....256 For Washing Glass and Glassware.....257 Insects and Vermin.....257 Moths in Carpets.....258 Smooth Sad Irons.....258 To Sweeten Meat.....258 Stove Polish.....258 Cleaning White Paint.....259 To Cleanse the Inside of Jars.....259 Furniture Polish.....259 Squeaking Doors....259 For Cleaning Mirrors.....259 To Soften Putty.....259 To Remove Stains from Mattresses.....260 Kalamining.....260 Papering Whitewashed Walls.....260 How to Clean Corsets.....261 To Clean Hairbrushes.....261 How to Wash Flannels.....261 Cleaning Lace.....262 New Kettles.....262 To Keep Flies off Gilt Frames.....262 To Prevent Knives from Rusting.....262 Cement for Glassware.....263 Waterproof Paper.....263 Recipe for Violet Ink.....263 Perspiration.....263 Renewing Old Kid Gloves.....264 Cologne Water.....264 To Cleanse a Sponge.....264 Icy Windows.....264 To Remove Blood from Cloth.....264 Camphor Ice.....265 Starch Polish.....265 To Clean Feathers.....265 To Test Nutmegs.....265 To Clean Mica.....265 To Soften Hard Water.....265 To Destroy Vermin in the Hair.....266 To Remove Bruises from Furniture.....266 Pearl Smelling Salts.....266 Pounded Glass.....266 Polish for Boots.....266 To Clean Plate.....267 To Clean Decanters.....267 Spots on Towels and Hosiery.....267 Croup.....268 Poison Ivy or Oak..... 268 Convulsion Fits.....269 Burns and Scalds.....269 Cuts.....269 Cold on the Chest.....269 Bleeding from the Nose.....269 Chilblains.....270 To Cure a Sting of Bee or Wasp.....271 For Toothache.....271 Choking.....271 Excellent Carminative Powder for Flatulent Infants.....271 Cubeb Berries for Catarrh.....272 Diarrhoea.....272 For Sick Room.....272 Bites of Dogs.....273 Measles and Scarlatina.....273 Stye in the Eye.....273 For Constipation.....274 Leanness.....274 Superfluous Hairs.....274 The Breath.....275 The Quinine Cure for Drunkenness.....275 For Sore Throat.....275 A Good Cure for Colds.....275 To Stop Bleeding.....276 A Health Appetizer.....276 To Remove Discoloration from Bruises.....276 Earache.....276 To Cure Toothache.....277 For Felon.....277 Excellent Deodorizers.....277 To Cure a Boil....277 To Cure a Whitlow.....278 Tape Worms.....278 Fora Caked Breast.....278Remedy
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