The Everything Cheese Book: From Cheddar to Chevre, All You Need to Select and Serve the Finest Fromage by Laura Martinez | NOOK Book (eBook) | Barnes & Noble
The Everything Cheese Book: From Cheddar to Chevre, All You Need to Select and Serve the Finest Fromage

The Everything Cheese Book: From Cheddar to Chevre, All You Need to Select and Serve the Finest Fromage

by Laura Martinez
     
 

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Learn how to pronounce the names more than 100 types of cheeses and pair them with wine and food with The Everything Cheese Book. Written by a certified "cheese specialist," this book offers you a chance to learn about the history of cheese, while giving you insider tips and more than 100 recipes for preparing cheese-related or cheese-based plates, platters, and hors

Overview

Learn how to pronounce the names more than 100 types of cheeses and pair them with wine and food with The Everything Cheese Book. Written by a certified "cheese specialist," this book offers you a chance to learn about the history of cheese, while giving you insider tips and more than 100 recipes for preparing cheese-related or cheese-based plates, platters, and hors d'oeuvres.



This mouth-watering resource shows everyone, from the cheese amateur to the connoisseur: - Where and how to buy quality cheese;

- How to organize and host cheese parties; - The art of cheesemaking;

- How to pair cheese with wine;

- and how to distinguish several types of cheese by taste, texture, and smell.



With The Everything Cheese Book, you will be well on your way to becoming a seasoned affineur.

Product Details

ISBN-13:
9781605502564
Publisher:
F+W Media
Publication date:
06/14/2007
Series:
Everything
Sold by:
Barnes & Noble
Format:
NOOK Book
Pages:
304
Sales rank:
1,013,679
File size:
573 KB

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