The Everything Gluten-Free College Cookbook: Includes Pineapple Coconut Smoothie, Healthy Taco Salad, Artichoke and Spinach Dip, Beef and Broccoli Stir-Fry, Oatmeal Chocolate Chip Cookies and Hundreds More!

by Carrie S. Forbes

Overview

Food that fits your life!

Worried about living gluten-fee while you're away at college? Of course, most dining halls have gluten-free options, but sometimes the best way to be sure a dish is truly gluten-free--and delicious--is to cook it yourself. With The Everything Gluten-Free College Cookbook, you can easily create your favorite dishes or try something new, like:

• Banana chocolate chip scones
• Cinnamon raisin french toast
• Cheesiest macaroni and cheese
• Curried chicken salad
• Mexican quesadillas
• Chewy granola bars
• Microwave shrimp scampi
• Ginger-orange chicken breast
• Molten lava dark chocolate cake
• Soft gingersnap cookies

Even if you're an inexperienced cook, you can master any one of these 300 easy recipes. From hearty, healthy breakfasts and crowd-pleasing snacks to healthy ideas for the midnight munchies, you'll find everything you need to satisfy your cravings and fit your dietary needs!

Product Details

ISBN-13:	9781440565694
Publisher:	Adams Media
Publication date:	06/18/2013
Series:	Everything® Cookbook Series
Sold by:	SIMON & SCHUSTER
Format:	eBook
Pages:	304
File size:	1 MB

About the Author

Carrie S. Forbes created Gingerlemongirl.com, which has been featured in several Top Ten lists of the best gluten-free blogs. Her recipes have appeared in Simply Gluten-Free, Gluten-Free Living, Taste of Home Healthy Cooking.
An Adams Media author.

Table of Contents

Introduction 7

1 The Gluten-Free College Experience 9

What Is Gluten? 10

Are You Sure That's Gluten-Free? 11

The Basics of a Gluten-Free Diet 14

Preventing Cross-Contamination 17

2 Breakfast 21

3 Lunch 51

4 Party Grub 81

5 Study Snacks 103

6 Microwaveable Meals 127

7 Easy Main Dishes 149

8 Vegetarian and Vegan Options 183

9 Pasta and Grains 209

10 Special Occasions 231

11 Desserts 259

Appendix A Keys to a Gluten-Free Diet 291

Appendix B Online Resources 293

Appendix C Glossary of Basic Cooking Terms 295

Index 296