The Everything Gluten-Free Cookbook: 300 Appetizing Recipes Tailored to Your Needs! [NOOK Book]

Overview

If you're one of the millions of people affected by Celiac Disease or a gluten/wheat allergy, The Everything Gluten-Free Cookbook is your complete resource for great-tasting, gluten-free meals. Complete with 300 recipes especially created with your needs in mind, you'll find many options for healthy, tasty eating. From pasta casseroles and creamy soups to cakes, cobblers, and vegetarian fare, The Everything Gluten-Free Cookbook offers instructions on preparing meals perfect for ...
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The Everything Gluten-Free Cookbook: 300 Appetizing Recipes Tailored to Your Needs!

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Overview

If you're one of the millions of people affected by Celiac Disease or a gluten/wheat allergy, The Everything Gluten-Free Cookbook is your complete resource for great-tasting, gluten-free meals. Complete with 300 recipes especially created with your needs in mind, you'll find many options for healthy, tasty eating. From pasta casseroles and creamy soups to cakes, cobblers, and vegetarian fare, The Everything Gluten-Free Cookbook offers instructions on preparing meals perfect for family dinners and special occasions. Features recipes for:
  • Yellow Squash and Apple Soup
  • Shrimp and Lobster Salad
  • Spicy Cornbread Stuffed with Chilies
  • Curried Lamb Grilled on Skewers
  • Turkey and Fruit with Wild Rice
  • Chocolate Mint Swirl Cheesecake with Chocolate Nut Crust
In addition to these mouth-watering meals, you'll also find resources for buying gluten-free ingredients, suggestions for parent-approved kids' snacks, and entertaining tips for sit-down dinners, children's birthday parties, and more. Whether you're planning everyday meals or cooking for a crowd, The Everything Gluten-Free Cookbook is packed with a flavorful variety of foods to tantalize your taste buds and fit your dietary needs!
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Product Details

  • ISBN-13: 9781440523397
  • Publisher: F+W Media
  • Publication date: 11/29/2005
  • Series: Everything
  • Sold by: Barnes & Noble
  • Format: eBook
  • Sales rank: 1,095,505
  • File size: 2 MB

Meet the Author

Rick Marx is the author of The Everything Grilling Cookbook. He currently edits two monthly magazines, The Westchester County Times and The Fairfield County Times, serving audiences in New York and Connecticut, respectively. Informally known as "The Grillmaster," he was featured on CNBC and The Discovery Channel for his "everyman" attitude and facility behind the grill. He resides in Katonah, NY.

Nancy T. Maar has written about food, health and nutrition for more than 20 years. She has written for magazines and newspapers on food, events, business and restaurants. For four years she wrote internationally syndicated, weekly columns -- "Now You're Cookin'!" on food, and "Caring Well for Your Older Loved Ones," for caregivers. Nancy Maar lives with her husband in South Norwalk, CT.

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Sort by: Showing all of 7 Customer Reviews
  • Anonymous

    Posted June 29, 2012

    Read this page

    My mom and my sisiter and i are allergic to wheat and gluten and this book has helped us make tasty recipe that evevryone cans eat i encourage you to try some

    1 out of 1 people found this review helpful.

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