The Everything Ice Cream, Gelato, and Frozen Desserts Cookbook: Includes Fresh Peach Ice Cream, Ginger Pear Sorbet, Hazelnut Nutella Swirl Gelato, Kiwi Granita, Lavender Honey Ice Cream...and hundreds more!

( 6 )

Overview


Make any day sweeter?with the luscious taste of homemade ice cream!

Have you been searching for creative new ways to enjoy ice cream? With this delightful collection of recipes, you can craft flavor-infused ice cream anytime. Whether it's a twist on plain vanilla bean or an artisan flavor like Fresh Fig Gelato, The Everything Ice Cream, Gelato, and Frozen Desserts Cookbook ...

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The Everything Ice Cream, Gelato, and Frozen Desserts Cookbook: Includes Fresh Peach Ice Cream, Ginger Pear Sorbet, Hazelnut Nutella Swirl Gelato, Kiwi Granita, Lavender Honey Ice Cream...and hundreds more!

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Overview


Make any day sweeter—with the luscious taste of homemade ice cream!

Have you been searching for creative new ways to enjoy ice cream? With this delightful collection of recipes, you can craft flavor-infused ice cream anytime. Whether it's a twist on plain vanilla bean or an artisan flavor like Fresh Fig Gelato, The Everything Ice Cream, Gelato, and Frozen Desserts Cookbook includes recipes for hundreds of cold delights, including:

  • Ice cream, ice milk, and frozen yogurt
  • Sherbets and sorbets
  • Italian gelato and other international frozen desserts
  • Vegan and sugar-free frozen desserts

If you're an ice cream aficionado, dig in to this ultimate guide to homemade frozen desserts. It's packed full of delicious, creamy recipes your entire family will love to scoop up!

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Product Details

  • ISBN-13: 9781440524974
  • Publisher: Adams Media Corporation
  • Publication date: 5/16/2012
  • Pages: 304
  • Sales rank: 537,492
  • Product dimensions: 7.80 (w) x 9.10 (h) x 0.80 (d)

Meet the Author


Susan Whetzel (Pearlsburg, VA) is a professional baker, food blogger, and award-winning recipe developer. Her blog, DoughMessTic, has been featured on several high-profile cooking websites, including Betty Crocker, Martha Stewart, examiner.com, TasteSpotting, foodgawker, food and fizz, and Foodie View. Susan was a participant in The Martha Stewart Show’s First Annual Pie Contest, and she is currently attending the Culinary Institute of America.
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Table of Contents

Introduction 9

1 Ice Cream Basics 11

History of Ice Cream 12

ice Cream Varieties and Other Frozen Desserts 12

Tools and Techniques 14

Ingredients for Success 18

Tips for Special Diets 21

Successful Storage 21

2 Essential Ice Cream Recipes 23

3 Gelato 41

4 Frozen Yogurt 61

5 Fanciful Flavors 73

6 Sorbet 99

7 Sherbet 111

8 Granita 127

9 Vegan Ice Cream 149

10 Sugar-Free Ice Cream 163

11 For the Kids 177

12 Cakes, Ice Cream Cakes, Cupcakes, and Trifles 191

13 Ice Cream Pies 211

14 Decadent Frozen Confections 229

15 Milkshakes 243

16 Smoothies 253

17 Toppings and Mix-ins 265

Appendix A Glossary 285

Appendix B Resources 291

Standard U.S./Metric Measurement Conversions 295

Index 296

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Customer Reviews

Average Rating 5
( 6 )
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Sort by: Showing 1 – 5 of 6 Customer Reviews
  • Anonymous

    Posted September 17, 2013

    0 out of 1 people found this review helpful.

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  • Anonymous

    Posted January 23, 2013

    Devon

    Hi

    0 out of 1 people found this review helpful.

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  • Anonymous

    Posted January 22, 2013

    Nutella

    Weird book

    0 out of 1 people found this review helpful.

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  • Anonymous

    Posted January 22, 2013

    Saddie to astin

    Do u want to dance

    0 out of 1 people found this review helpful.

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  • Anonymous

    Posted July 7, 2012

    OMG! Simply Delicious!

    I have been looking for a limoncello gelato recipe since I came back from Capri. This gelato in the book brought me back to Italy! Thank for writing this book!

    Was this review helpful? Yes  No   Report this review
Sort by: Showing 1 – 5 of 6 Customer Reviews

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