The Everything Ice Cream, Gelato, and Frozen Desserts Cookbook: Includes Fresh Peach Ice Cream, Ginger Pear Sorbet, Hazelnut Nutella Swirl Gelato, Kiwi Granita, Lavender Honey Ice Cream...and hundreds more! [NOOK Book]

Overview

Make any day sweeter—with the luscious taste of homemade ice cream!

Have you been searching for creative new ways to enjoy ice cream? With this delightful collection of recipes, you can craft flavor-infused ice cream anytime. Whether it's a twist on plain vanilla bean or an artisan flavor like Fresh Fig Gelato, The Everything Ice Cream, Gelato, and Frozen Desserts Cookbook ...

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The Everything Ice Cream, Gelato, and Frozen Desserts Cookbook: Includes Fresh Peach Ice Cream, Ginger Pear Sorbet, Hazelnut Nutella Swirl Gelato, Kiwi Granita, Lavender Honey Ice Cream...and hundreds more!

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Overview

Make any day sweeter—with the luscious taste of homemade ice cream!

Have you been searching for creative new ways to enjoy ice cream? With this delightful collection of recipes, you can craft flavor-infused ice cream anytime. Whether it's a twist on plain vanilla bean or an artisan flavor like Fresh Fig Gelato, The Everything Ice Cream, Gelato, and Frozen Desserts Cookbook includes recipes for hundreds of cold delights, including:

  • Ice cream, ice milk, and frozen yogurt
  • Sherbets and sorbets
  • Italian gelato and other international frozen desserts
  • Vegan and sugar-free frozen desserts

If you're an ice cream aficionado, dig in to this ultimate guide to homemade frozen desserts. It's packed full of delicious, creamy recipes your entire family will love to scoop up!

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Product Details

  • ISBN-13: 9781440525681
  • Publisher: F+W Media
  • Publication date: 4/18/2012
  • Series: Everything
  • Sold by: Barnes & Noble
  • Format: eBook
  • Pages: 304
  • Sales rank: 553,484
  • File size: 4 MB

Meet the Author

Susan Whetzel (Pearlsburg, VA) is a professional baker, food blogger, and award-winning recipe developer. Her blog, DoughMessTic, has been featured on several high-profile cooking websites, including Betty Crocker, Martha Stewart, examiner.com, TasteSpotting, foodgawker, food and fizz, and Foodie View. Susan was a participant in The Martha Stewart Show’s First Annual Pie Contest, and she is currently attending the Culinary Institute of America.
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Customer Reviews

Average Rating 5
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Sort by: Showing 1 – 5 of 6 Customer Reviews
  • Anonymous

    Posted September 17, 2013

    0 out of 1 people found this review helpful.

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  • Anonymous

    Posted January 23, 2013

    Devon

    Hi

    0 out of 1 people found this review helpful.

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  • Anonymous

    Posted January 22, 2013

    Nutella

    Weird book

    0 out of 1 people found this review helpful.

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  • Anonymous

    Posted January 22, 2013

    Saddie to astin

    Do u want to dance

    0 out of 1 people found this review helpful.

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  • Anonymous

    Posted July 7, 2012

    OMG! Simply Delicious!

    I have been looking for a limoncello gelato recipe since I came back from Capri. This gelato in the book brought me back to Italy! Thank for writing this book!

    Was this review helpful? Yes  No   Report this review
Sort by: Showing 1 – 5 of 6 Customer Reviews

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