The Everything Indian Cookbook: 300 Tantalizing Recipes--From Sizzling Tandoori Chicken to Fiery Lamb Vindaloo

by Monica Bhide

Overview

Indian cuisine constitutes the exotic blend of flavors from the Himalayas in the North to the Eastern Bay of Bengal. Featuring hundreds of recipes, such as Indian-Style Coleslaw, Rice Pudding, and Indian Corn Flatbread, The Everything Indian Cookbook guides readers through preparing delicious Indian cuisine right in their own homes.

From basic Indian flavors and spices to Indian cooking methods and meals, The Everything Indian Cookbook offers a diverse set of recipes perfect for both vegetarians and meat-eaters.
Featuring delicious recipes for:

• Appetizers, such as Paneer Tikka
• Breads, such Simple Naan Bread
• Salads, such as Spicy Papaya Salad
• Curry dishes, such as Goat Chicken Curry
• Seafood dishes, such as Shrimp Koliwada
• Special vegetarian fare, such as Lentil and Rice Kedgee
• Chutneys, such as Mint Cilantro Chutney
• Desserts, such as Mango Mousse

Whether cooks want to prepare a meal for one - or a flavorful feast for company - The Everything Indian Cookbook will have them serving up tasty Indian cuisine to tempt anyone!

Product Details

ISBN-13:	9781440522857
Publisher:	Simon & Schuster
Publication date:	02/13/2024
Series:	Everything® Cookbook Series
Sold by:	Barnes & Noble
Format:	eBook
Pages:	417
Sales rank:	577,449
File size:	2 MB

About the Author

Monica Bhide is an award winning writer, accomplished literary coach, gifted poet, storyteller, and educator with a lyrical voice and universal appeal.

Table of Contents

	Acknowledgments	vi
	Introduction	vii
Chapter 1	Basics of Indian Cooking	1
Chapter 2	Basic Recipes (Mool Vidhi)	11
Chapter 3	Starters and Snacks (Shurat)	17
Chapter 4	Drinks, Teas, and Soups (Sharbats, Chai, Aur Shorbas)	39
Chapter 5	Salads (Salaads)	53
Chapter 6	From the Vegetable Market (Subzi Mandi Se)	69
Chapter 7	Chicken and Egg (Murgh Aur Ande)	89
Chapter 8	Meat Dishes (Gosht)	113
Chapter 9	From the Fisherman's Net (Machwari Ke Jal Se)	131
Chapter 10	Rice Dishes (Chawal)	159
Chapter 11	Lentil and Yogurt Dishes (Dal Aur Kadhi)	183
Chapter 12	Bread Basket (Roti Ki Tori)	201
Chapter 13	Chutney, Pickles, and Papads (Kuch Saath Me)	223
Chapter 14	Sweet Talk (Meeti Meeti Batien)	239
Chapter 15	A Royal Feast (Raj Khana)	259
Appendix A	Glossary	266
Appendix B	Suggested Menus	269
Appendix C	Additional Resources	271
	Index	277