The Everything Indian Slow Cooker Cookbook: Includes Pineapple Raita, Tandoori Chicken Wings, Mulligatawny Soup, Lamb Vindaloo, Five-Spice Strawberry Chutney...and hundreds more! [NOOK Book]

Overview

Flavorful - and easy - Indian cooking at home!

Do you love Indian food, but wonder how to capture those unique flavors at home? With The Everything Indian Slow Cooker Cookbook, all you have to do is toss your ingredients into a slow cooker and then come home to a delicious, savory meal that the whole family will love!

Featuring 300 mouthwatering recipes and instructions for building a masaledaani (spice box), this cookbook shows you how to ...

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The Everything Indian Slow Cooker Cookbook: Includes Pineapple Raita, Tandoori Chicken Wings, Mulligatawny Soup, Lamb Vindaloo, Five-Spice Strawberry Chutney...and hundreds more!

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Overview

Flavorful - and easy - Indian cooking at home!

Do you love Indian food, but wonder how to capture those unique flavors at home? With The Everything Indian Slow Cooker Cookbook, all you have to do is toss your ingredients into a slow cooker and then come home to a delicious, savory meal that the whole family will love!

Featuring 300 mouthwatering recipes and instructions for building a masaledaani (spice box), this cookbook shows you how to create authentic Indian recipes in just a few simple steps. With author Prerna Singh's guidance and the convenience of your slow cooker, you'll enjoy crafting delightful delicacies like:

  • Spicy Chicken Stew
  • Curried Tempeh in Coconut Cream
  • Chili Coconut Chicken (Mangalorian Murgh Gassi)
  • Slow Cooker Tandoori Chicken
  • Hot Spiced Lamb (Andhra Gosht Pittu)
  • Lobster in Creamy Sauce (Lobster Ka Korma)
  • Saffron Rice (Kesari Chawal)
  • Mango Chili Chutney
  • Cardamom-Infused Cheesecake
  • Strawberry Lassi
The Everything Indian Slow Cooker Cookbook includes hundreds of recipes that will tantalize your taste buds without monopolizing your time!
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Product Details

  • ISBN-13: 9781440541698
  • Publisher: F+W Media
  • Publication date: 9/18/2012
  • Series: Everything┬«
  • Sold by: Barnes & Noble
  • Format: eBook
  • Pages: 304
  • Sales rank: 574,773
  • File size: 3 MB

Meet the Author

Prerna Singh is a blogger, photographer, recipe developer, and founder of the Indian food blog Indian Simmer (indiansimmer.com), a Saveur Finalist for Best Food Blog in 2011. Visit her on Twitter at @indiansimmer. She lives in Milpitas, CA.

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Table of Contents

Introduction 9

1 Basics of Indian Cooking 11

Essential Techniques 12

Essential Ingredients 14

Cooking with Spices 15

Basic Indian Spice Pantry 17

Grinding and Storage Guidelines 18

Tools 18

Masaledani 19

Adapting Recipes for Your Slow Cooker 23

Don't Be Afraid to Take Shortcuts or Improvise 24

2 Basic Sauces and Spice Mixes 26

3 Indian Slow Cooker Foundation Recipes 36

4 Appetizers 44

5 Soups and Stews 62

6 Lentils and More 83

7 Vegetarian 109

8 Poultry 139

9 Beef, Pork, Goat, and Lamb 161

10 Fish 183

11 Rice 204

12 Desserts 237

13 Chutney and Raita Dips 258

14 Beverages 275

15 Basic Breads of India 286

Glossary 293

Index 297

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