The Everything Post Weight Loss Surgery Cookbook: All you need to meet and maintain your weight loss goals

The Everything Post Weight Loss Surgery Cookbook: All you need to meet and maintain your weight loss goals

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by Jennifer Heisler
     
 

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Brian Thornton earned his BA in history from Gonzaga University and both his BAE (English) and MA (history) from Eastern Washington University. Since entering the teaching profession in 1993, he has taught at every level from sixth grade through college, serving on a variety of committees at both the middle and high school levels, working on numerous teaching…  See more details below

Overview

Brian Thornton earned his BA in history from Gonzaga University and both his BAE (English) and MA (history) from Eastern Washington University. Since entering the teaching profession in 1993, he has taught at every level from sixth grade through college, serving on a variety of committees at both the middle and high school levels, working on numerous teaching teams, and mentoring countless junior and student teachers. He is the author of The Everything Kids' States Book, The Everything Kids' Presidents Book, and Teacher Miracles, and is the coauthor of 101 Things You Didn't Know about Lincoln.

Product Details

ISBN-13:
9781440503870
Publisher:
F+W Media
Publication date:
07/18/2010
Series:
Everything
Sold by:
Barnes & Noble
Format:
NOOK Book
Pages:
304
File size:
2 MB

Meet the Author


Jennifer Whitlock Heisler, RN is a registered nurse who has cared extensively for weight loss surgery (WLS) patients in a number of capacities. As a surgical ICU nurse, she has cared for patients immediately after WLS and for patients who were having long-term issues post-WLS. In addition to presenting information to patients and their families in a clear, easy-to-understand way, she has also done significant amounts of research and written about WLS as the Guide to Surgery for About.com.

Christine Ren Fielding, MD is an associate professor of surgery at NYU School of Medicine, and the director of the NYU Program for Surgical Weight Loss. After graduating from Tufts School of Medicine and completing a surgical residency at NYU Medical Center and a laparoscopic fellowship at Mt. Sinai Medical Center, Dr. Ren founded the NYU bariatric program. Dr. Ren has lectured both nationally and internationally on laparoscopic bariatric surgery, but is most well known for her extensive experience with gastric banding. She performed more than 3,000 bariatric operations in her career.

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The Everything Post Weight Loss Surgery Cookbook: All you need to meet and maintain your weight loss goals 4.3 out of 5 based on 0 ratings. 4 reviews.
katiekw26 More than 1 year ago
I have prepared several recipes from this cookbook and have found them all delicious and gentle on my stomach. My husband, our friends, and I have all loved the BBQ pulled chicken and baked mojo chicken.
bushhill More than 1 year ago
Wonderful recipies as well as timely information following my surgery. It has become a staple in my kitchen!
mimikim More than 1 year ago
Great source if you are thinking about weight loss surgery or even if you've already had it. Many great tips/encouragements (not to mention recipes).
Anonymous More than 1 year ago