The Everything Potluck Cookbook (PagePerfect NOOK Book) by Linda Larsen | Paperback | Barnes & Noble
The Everything Potluck Cookbook

The Everything Potluck Cookbook

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by Linda Larsen
     
 

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Potlucks are a great way to get friends and relatives together without the pricey grocery or restaurant bill! In this cookbook, veteran cook Linda Larsen gives you an array of options for every meal and course. In addition, easy-to-understand icons indicate whether a recipe is easy, healthy, quick, or inexpensive. Everything you need to host, or attend, a

Overview

Potlucks are a great way to get friends and relatives together without the pricey grocery or restaurant bill! In this cookbook, veteran cook Linda Larsen gives you an array of options for every meal and course. In addition, easy-to-understand icons indicate whether a recipe is easy, healthy, quick, or inexpensive. Everything you need to host, or attend, a successful potluck is here, including:

  • 300 tasty and creative recipes
  • Tips for transporting food safely
  • Indications of whether a recipe can be made ahead of time
  • Menu suggestions for a variety of potluck parties
Guests can make the dishes on their own and bring them to the host’s home, or they can all gather in the host’s kitchen and make them together. With this book, cooking for the perfect potluck party has never been easier!

Product Details

ISBN-13:
9781598699906
Publisher:
Adams Media
Publication date:
10/18/2009
Series:
Everything Series
Pages:
304
Product dimensions:
7.90(w) x 9.10(h) x 0.70(d)

Related Subjects

Meet the Author


Linda Larsen , BS in Food Science and Nutrition, (Northfield, MN) is a cookbook author and home economist who specializes in nutrition-based, healthy, slow-cooker, and quick-and-easy recipes. Ms. Larsen has been interviewed by the Wall Street Journal several times for articles about food trends and holiday cooking, and her recipes have appeared in Good Housekeeping’s “Quick and Simple” magazine. She concentrated on food safety, working around allergies and guests’ preferences, and inexpensive party foods. She holds a degree in biology from St. Olaf College, and a degree with high distinction in food science and nutrition from the University of Minnesota.

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