The Everything Stir-Fry Cookbook

Overview


Fast, fresh, and more delicious than take-out!

Stir-frying is quick, healthy, and incredibly easy to do at home. The Everything Stir-Fry Cookbook, 2nd Edition is full of recipes that are guaranteed to ...

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The Everything Stir-Fry Cookbook

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Overview


Fast, fresh, and more delicious than take-out!

Stir-frying is quick, healthy, and incredibly easy to do at home. The Everything Stir-Fry Cookbook, 2nd Edition is full of recipes that are guaranteed to get dinner on the table in minutes! This sizzling sourcebook of 300 recipes features delicious meals that don't require a lot of ingredients--or time, including:

  • Salmon firecracker rolls
  • Korean beef lettuce wraps
  • Miso glazed scallops
  • Thai-spiced hot and sour wings
  • Shrimp pad thai
  • Crispy ginger beef
  • Tofu salad with ginger miso dressing
  • Kung pao chicken
  • Coconut-scented rice
  • Egg foo yung
  • General Tso's chicken
  • Ginger peanut noodles
You'll learn easy-to-master techniques that can be adapted to work with what's already in your crisper or whatever looks great at the farmer's market. This completely updated cookbook also offers helpful tips for choosing equipment, advice on finding the best ingredients, and effortless prep and stir-fry techniques. From healthy meatless options and fun international twists to classic takeout favorites--this book has everything you need to become a stir-fry master!
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Product Details

  • ISBN-13: 9781440561573
  • Publisher: Adams Media Corporation
  • Publication date: 7/18/2013
  • Edition number: 2
  • Pages: 304
  • Sales rank: 348,223
  • Product dimensions: 8.00 (w) x 9.25 (h) x 0.75 (d)

Meet the Author

Nam Nguyen is a recipe developer, photographer, and creator of the FoodBuzz-featured blog, The Culinary Chronicles (www.theculinarychronicles.com). Taking advantage of the vast resources and diverse communities of the West Coast, her flavor profile focuses on dishes that use fresh and local ingredients that evoke contemporary California Cuisine. Nam was featured in Bon Appetit and is a frequent contributor for The Pioneer Woman's recipe site, Tasty Kitchen. She lives in San Diego, CA.

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