The Everything Stir-Fry Cookbook: 300 Fresh and Flavorful Recipes the Whole Family Will Love

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Overview

Don't have time to cook? Stir-frying is quick, healthy, and easy. With The Everything[Trademark] Stir-Fry Cookbook, you will learn the essentials for making healthy dishes. Start with the freshest ingredients and the correct equipment, then learn how to properly select and prepare food from around the world. Whip up fish and shellfish dishes and get creative with inventive ideas for marinades, sauces, and second helping-worthy desserts, for menu options such as: Indian Curried Chicken, Stir-Fried Spanish Rice, ...
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2007-03-13 Paperback New NEW. Pages are clean and binding is secure. Cover is in good shape. Orders packed carefully and shipped daily with tracking # emailed to you. Canadian ... and international orders welcomed! Read more Show Less

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The Everything Stir-Fry Cookbook: 300 Fresh and Flavorful Recipes the Whole Family Will Love

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Overview

Don't have time to cook? Stir-frying is quick, healthy, and easy. With The Everything[Trademark] Stir-Fry Cookbook, you will learn the essentials for making healthy dishes. Start with the freshest ingredients and the correct equipment, then learn how to properly select and prepare food from around the world. Whip up fish and shellfish dishes and get creative with inventive ideas for marinades, sauces, and second helping-worthy desserts, for menu options such as: Indian Curried Chicken, Stir-Fried Spanish Rice, Crisped Beef with Zucchini, Coconut Shrimp/Stir-Fried Fish in Oyster Sauce, Restaurant-Style Mu Shu Pork, Gingered Pork with Udon Noodles, Double Nutty Fiddlehead Greens with Sesame, Tuna Tofu Casserole. A sizzling sourcebook of 300 recipes for delicious meals that don't require a lot of ingredients-or time-The Everything[Registered] Stir-Fry Cookbook offers helpful tips and techniques for making mouthwatering recipes in less time than it would take you to choose what to order from a Chinese menu.
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Product Details

  • ISBN-13: 9781598692426
  • Publisher: Adams Media
  • Publication date: 3/13/2007
  • Series: Everything Series
  • Pages: 320
  • Product dimensions: 8.00 (w) x 9.25 (h) x 0.84 (d)

Table of Contents


Acknowledgments     vi
Introduction     vii
Stir Fry Essentials     1
The Art of Stir-Frying     2
Wok Versus Frying Pan     3
A Stir-Fry Cook's Best Friend-the Wok     5
Cooking Utensils     6
Essential Ingredients for Stir-Frying     7
Dried Ingredients     11
Putting Together a Stir-Fry from Scratch     11
Common Cooking Problems     13
Marinades and Sauces     15
Chicken and Other Poultry Dishes     29
Beef and Lamb Stir-Fries     63
Fish and Shellfish Dishes     105
Pork Meals     139
Stir-Fry Classics     173
Noodles     199
Rice Dishes     227
Vegetable Dishes     249
Terrific Tofu Dishes     277
Glossary of Basic Cooking Terms     301
Online Shopping Resources     303
Index     304
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Customer Reviews

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Sort by: Showing 1 – 6 of 5 Customer Reviews
  • Anonymous

    Posted April 9, 2007

    Easy to follow and make

    I love this cookbook. The recipes are easy and quick. Ingredients are easy to find at the store. I am glad to have purchased this cookbook.

    2 out of 2 people found this review helpful.

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    Posted July 11, 2010

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